Classic Cheese Pizza Topping Food
HOW TO MAKE A CLASSIC CHEESE PIZZA
Craving pizza tonight? Whip up a classic cheese pizza right from Ree's restaurant, P-Town Pizza!
Categories comfort food dinner lunch main dish
Time 1h40m
Yield 6-8 servings
Number Of Ingredients 5
Steps:
- After you've made the dough, divide it in half and let come to room temperature, uncovered, about 1 hour. Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500˚.
- On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick. Dust a pizza peel or another inverted baking sheet with cornmeal and lay the dough on top.
- Spread half of the sauce on the dough, leaving a 1/2-inch border around the edge. Top with half of the provolone, then with half each of the mozzarella and parmesan.
- Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned and the cheese is melted, 10 to 12 minutes. Repeat with the remaining dough and toppings. Makes 2 12-inch pizzas.
CLASSIC CHEESE PIZZA TOPPING
Try this classic cheese topping on our Basic Pizza.
Provided by Martha Stewart
Yield Makes enough for a small pizza that serves 2
Number Of Ingredients 3
Steps:
- Brush edge of crust with olive oil. Spread center with tomato sauce, and sprinkle with cheese.
Nutrition Facts : Calories 663 g, Fat 29 g, Fiber 3 g, Protein 34 g
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- Mushrooms. You might not think that mushrooms could do much for a pizza, but you would be so wrong. While some people would stand by the assertion that mushrooms don't really taste like anything, they add a really nice, earthy flavor that compliments the acidity and richness of pizza.
- Hot Sausage. No matter where it's used, hot sausage makes itself known. On a pizza, it becomes one of the standout dishes. Combine it with other savory toppings like onions and mushrooms and you've got a perfect flavor balance that will please everyone.
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- Pineapple. Uh oh, it looks like things are about to get controversial in here. While a good chunk of you reading this list have just turned your noses up in disgust, there are at least a few who are nodding vigorously in agreement with pineapples' position in the top five.
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