Bone Broth Ramen Recipe By Tasty Food
BONE BROTH RAMEN RECIPE BY TASTY
Bone Broth Ramen is the perfect lazy meal for one! Curl up on the couch with a warm bowl of this protein packed recipe. Add leftover or frozen veggies to your pan to mix it up. Make sure to throw in any leftover protein you have in the fridge like chicken, tofu or bacon!
Provided by Mia Hermsen
Categories Dinner
Time 20m
Yield 1 Servings
Number Of Ingredients 5
Steps:
- Add 1 ½ cups (360 ml) of water to your pan and wait for the water to slightly boil. Add in 1 cup of frozen vegetables and one packet of ramen noodles. Stir for 3-4 minutes until your noodles are almost cooked and the water has almost evaporated.
- Add in the desired amount of bone broth depending on how soupy you like your ramen!
- Let cook for another 1-2 minutes while stirring occasionally. Season with Everything Bagel Seasoning of whatever you would like! (Ex: Green Onion, Egg, Hot Sauce)
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 70 grams, Fat 15 grams, Fiber 7 grams, Protein 11 grams, Sugar 6 grams
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