Bon Bon Ribs 2 Food

BON BON SPARERIBS #1

Bon Bon Spareribs #1 image

This recipe was given to me by hockey Mom Linda a few years back. Her collection of easy comfort foods are always a success with my family.

Provided by karen in tbay

Categories Meat

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 lbs spareribs, chopped 1 inch pieces
1 1/2 teaspoons chinese allspice
1 1/2 teaspoons salt
2 eggs
1 teaspoon msg (Accent)
1 teaspoon soya sauce
1 cup flour (I use 1/2 cup)
2 cups breadcrumbs (I use 1 cup)

Steps:

Mix spareribs, allspice, salt, eggs, MSG and soya sauce together.
Marinate for 2 to 4 hours.
Mix together flour and crumbs.
Put ribs into flour mixture and mix until well covered.
Deep fry 2 or 3 minutes if freezing OR 4 to 5 minutes if eating right away.

Nutrition Facts : Calories 3066.3, Fat 211.8, SaturatedFat 77.1, Cholesterol 928.5, Sodium 2019.7, Carbohydrate 63.5, Fiber 3.5, Sugar 3.6, Protein 211.4

BON BON PORK RIBS THUNDER BAY STYLE

Bon Bon Pork Ribs Thunder Bay Style image

Make and share this Bon Bon Pork Ribs Thunder Bay Style recipe from Food.com.

Provided by rb340

Categories Pork

Time 50m

Yield 10-15 serving(s)

Number Of Ingredients 8

Ingredients

10 lbs pork ribs
1 1/2 tablespoons five-spice powder, divided
1 tablespoon sugar
1 tablespoon salt
1 tablespoon msg
1 cup water
1 tablespoon potato starch
3/4 cup white breadcrumb

Steps:

Cut short style pork ribs between bones into pieces.
Mix 1 tablespoon five-spice powder, sugar, salt, msg, water, and potato starch.
Let stand in refrigerator for 5 hours.
Add 2 eggs; mix.
Dip in more potato starch then bread crumbs.
Deep fry in older oil 375 degrees Fahrenheit (as told) until dark spots of blood seep out of bones or until golden.
Dry on paper towels.
Spritz with lemon juice.
This was given to me by a cook who only makes 10 pounds at a time so adjust as needed.

Nutrition Facts : Calories 1504.4, Fat 115, SaturatedFat 41.8, Cholesterol 417.1, Sodium 951.9, Carbohydrate 3.8, Fiber 0.1, Sugar 1.4, Protein 106.4

BROWN SUGAR AND BOURBON RIBS

Brown Sugar and Bourbon Ribs image

Provided by Ted Reader

Yield Makes 4 servings

Number Of Ingredients 20

Ingredients

Basting sauce
1/2 cup (packed) golden brown sugar
1/2 cup apple butter
1/4 cup bourbon whiskey
1/4 cup apple cider vinegar
3 tablespoons apple cider
2 tablespoons Dijon mustard
Ribs
1 tablespoon coarse kosher salt
1 tablespoon (packed) golden brown sugar
1 1/2 teaspoons dry mustard
1 1/2 teaspoons dried thyme
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
2 2- to 2 1/4-pound racks baby back pork ribs
1 large onion, sliced
1 cinnamon stick, broken in half
6 thin rounds peeled fresh ginger
1 1/4 cups apple cider

Steps:

For basting sauce:
Whisk all ingredients in medium bowl to blend.
For ribs:
Mix first 7 ingredients in small bowl. Using small sharp knife, loosen membrane from underside of each rib rack and pull off (or score membrane). Rub 1 tablespoon seasoning mix into each side of each rib rack. Place ribs in large roasting pan. Cover and chill at least 6 hours and up to 1 day.
Preheat oven to 325°F. Lift ribs from pan. Scatter onion, cinnamon stick, and ginger in pan. Pour in cider. Return ribs, meat side down, to pan; cover pan with foil. Roast ribs until meat is tender and begins to pull away from bones, about 2 hours. Uncover; cool at least 30 minutes and up to 2 hours.
Prepare barbecue (medium-high heat). Grill ribs until heated through and slightly charred, about 5 minutes per side. Brush generously on all sides with basting sauce. Grill until sauce becomes sticky glaze, about 3 minutes longer per side. Transfer rib racks to cutting board. Cut racks between bones into individual ribs. Arrange on platter and serve, passing remaining sauce separately.

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