Bon Appetit Recipe Search Food
BON APPETIT BEST PIE CRUST
Make and share this Bon Appetit Best Pie Crust recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h15m
Yield 2 crusts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, sugar and salt in Kitchenaide mixer.
- Add butter and shortening.
- Mix until it resembless coarse meal.
- Add water and mix until dough begins to clump together.
- Add more water if necessary if you find it too dry
- Remove dough from mixer.
- Divide dough in half.
- Flatten each half and wrap in plastic wrap.
- Refridgerate at least one hour and up to 3 days.
Nutrition Facts : Calories 360.1, Fat 24.7, SaturatedFat 10.6, Cholesterol 30.5, Sodium 373.4, Carbohydrate 30.6, Fiber 1.1, Sugar 0.9, Protein 4.2
BON APPETIT PAN BAGNAT
This salad-in-a-sandwich can also be made with individual sourdough rolls. There can be many variations on this theme, so use your imagination. You might replace the tuna with grilled leftover chicken or tuck in a bit of salami, mortadella or roast beef. The sandwich is best if made at least two hours before serving.
Provided by Cheri 911
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil and garlic in bowl. Hollow out inside of both bread halves, leaving 1/2-inch-thick sides. Brush inside of bread halves with garlic oil. Spread tuna evenly over bottom half. Top with onion, then tomatoes, pressing down to compact. Sprinkle anchovies and capers over, pressing to adhere. Layer peppers over, then olives. Top with remaining bread half; press together.
- Wrap bread tightly in plastic wrap. Refrigerate at least 2 hours and up to 1 day. Cut bread crosswise into six 3-inch-wide pieces.
Nutrition Facts : Calories 532.8, Fat 26.2, SaturatedFat 4, Cholesterol 25.6, Sodium 2063.8, Carbohydrate 48.3, Fiber 4.8, Sugar 3.9, Protein 26.3
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