Bolognese Rice Cake Food

BOLOGNESE RICE CAKE

Bolognese Rice Cake image

Make and share this Bolognese Rice Cake recipe from Food.com.

Provided by Pinay0618

Categories Dessert

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

3 cups milk
3/4 cup arborio rice
4 eggs, beaten
1/2 cup sugar
1/2 cup unsalted pistachios, chopped
1/3 cup walnuts, chopped
1/3 cup golden raisin
1/4 teaspoon vanilla
2 tablespoons unsalted butter, at room temperature
2 teaspoons grated lemon zest
2 tablespoons rum
confectioners' sugar, for dusting

Steps:

In a saucepan over medium heat, bring the milk to a simmer.
Add the rice, cover and reduce the heat to low.
Cook for about 30 minutes or until the mixture is very soft and creamy.
Stir often to prevent sticking. Remove from heat and cool.
Preheat oven to 350 degrees F. Butter a 10-inch round cake pan.
Stir the eggs into the rice. Add sugar, nuts, raisins, butter, and zest.
Pour in the prepared baking pan.
Bake for 1 hour, or until a skewer inserted in the center comes out clean.
Remove from the oven and pierce the cake in several places with a fork.
Pour the rum over the cake. Cool to lukewarm and unmold to a serving dish.
Before serving, dust with confectioners sugar.

Nutrition Facts : Calories 270.2, Fat 12.3, SaturatedFat 4.3, Cholesterol 101, Sodium 65.1, Carbohydrate 31.6, Fiber 1.6, Sugar 13.6, Protein 8

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