Retro Macaroni Salad Food
CHEF JOHN'S CLASSIC MACARONI SALAD
Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h33m
Yield 12
Number Of Ingredients 16
Steps:
- Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
- Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
- Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
- Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 32 g, Cholesterol 7.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.4 g, Sodium 508.1 mg, Sugar 3.2 g
MACARONI SALAD
I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.
Provided by evelynathens
Categories Kid Friendly
Time 27m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine dressing ingredients.
- Stir into remaining ingredients.
- Cover and chill.
Nutrition Facts : Calories 237.3, Fat 1.2, SaturatedFat 0.2, Sodium 651, Carbohydrate 47.6, Fiber 3.4, Sugar 4.6, Protein 8.4
MACARONI SALAD
I take this salad to a lot of picinics during the summer and it is always a big hit. I know it looks like a lot of ingredients, but it is really simple to assemble. I vary it with diced ham, turkey or chicken as well. The recipe is easy to double and the serving amount really depends on what you intend on having it for a side dish or a buffet type item.Enjoy!
Provided by DebbiF
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in a large bowl; stir well.
- Add macaroni and remaining ingredients.
- Toss well to coat.
- Cover and chill for at least 2 to 4 hours before serving.
Nutrition Facts : Calories 481.3, Fat 17.3, SaturatedFat 8.2, Cholesterol 34.4, Sodium 341, Carbohydrate 65, Fiber 4.4, Sugar 5.7, Protein 16.7
RETRO MACARONI SALAD
I am not sure why this is called retro as it seems fairly modern to me. I do know it tastes delicious and is a great addition to a BBQ, patio lunch, picnic, etc... Needs to refrigerate overnight.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the macaroni according to the package directions; drain, rinse under cold water, and drain again.
- Transfer the pasta into a large serving bowl; add in the olive oil and vinegar; toss to coat, then cover and refrigerate overnight.
- Add in the onion, bell peppers, and celery; stir to combine.
- To make the dressing: whisk together all the dressing ingredients.
- Pour the dressing over the macaroni mixture; toss gently to coat thoroughly.
- Serve immediately or may refrigerate up to 8 hours.
- Sprinkle with parsly right before serving.
Nutrition Facts : Calories 399.4, Fat 17.5, SaturatedFat 2.5, Cholesterol 7.6, Sodium 219, Carbohydrate 52.8, Fiber 2.5, Sugar 4, Protein 8.2
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- Mix together all the dressing ingredients in a medium bowl. It should be pretty yellow, so decide if you want to add a bit more mustard or not.
- Cook the macaroni until it is done to your liking, and drain well. Rinse with cool water just to keep it from being boiling hot.
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