Bola Bola Shrimp Balls Food

SHRIMP BALLS

Shrimp Balls image

Provided by Kim Seghers

Number Of Ingredients 13

Ingredients

1 pound cooked shrimp (thawed)
1 tablespoon butter
4 cloves garlic, crushed
1 1/2 cup Italian bread crumbs
1 large onion, chopped
2 eggs
1 tablespoon Worcestershire sauce
1 teaspoon fresh squeezed lemon juice
Louisiana crawfish shrimp & crab boil seasoning (from bag)
1/4 cup chopped parsley
1/2 cup chopped green onions
all Purpose flour
cooking oil

Steps:

In a medium pot on low heat, cook shrimp with one tablespoon butter. Stir in 1 tablespoon of Louisiana crawfish boil mix. Remove shrimp from heat once warmed or if using raw shrimp cook until the shrimp cook thoroughly. Stir in lemon juice, mix well and set aside.
p id="instruction-step-2″>2. Chop onion, garlic, and green onion in food processor or chopper.
p id="instruction-step-3″>3. Using a strainer drain all the liquid from the shrimp, once the liquid is removed then place shrimp in the food processor on top of the chopped vegetables.
p id="instruction-step-4″>4. Chop the shrimp up into pieces be careful not to make the shrimp mushy; they should be chunky.
p id="instruction-step-5″>5. Pour the shrimp mixture into a large mixing bowl, add remaining ingredients. Note: I chopped the parsley with a knife.
p id="instruction-step-6″>6. Mix ingredients well with clean hands or use gloves.
p id="instruction-step-7″>7. Shape shrimp mixture into golf size balls. Place on a cookie sheet. Should make 13-14 balls.
p id="instruction-step-8″>8. Roll balls in flour. I stirred in 1 tablespoon of garlic powder into the flour. Heat cooking oil in deep fryer to 325 degrees. Fry 3-4 balls at a time in deep fryer until brown. Please be careful when cooking with hot oil.
p id="instruction-step-9″>9. Once the shrimp balls are brown, carefully remove them with a slotted spoon and place onto a cookie sheet lined with paper towels. Serve warm and enjoy!

BOLA-BOLA

Bola-Bola image

Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating. Serve plain or with a dipping sauce. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 large egg, lightly beaten
1 small onion, finely chopped
1/4 cup dry bread crumbs
2 garlic cloves, minced
2 teaspoons soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground pork
Oil for deep-fat frying
Banana ketchup, optional
Chopped green onions, optional

Steps:

In a large bowl, combine the first 7 ingredients. Add pork; mix lightly but thoroughly. Shape mixture into 1-in. balls. In a deep cast-iron or electric skillet, heat oil to 375°. Fry meatballs, a few at a time, until golden brown on all sides, 2-4 minutes. Drain on paper towels. If desired, serve with banana ketchup and garnish with green onions.

Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

BOLA BOLA SHRIMP BALLS

Bola Bola Shrimp Balls image

In the Phillipines meat balls are called bola bola's and they can be made of whatever the cook desires. They are served with a dipping sauce and can be used as a main dish or an appetizer. These can be made ahead and frozen and when ready to use; thaw and fry. They have to chill for at least 1 hour. The sauce takes 10 minutes to put together and at that time, add heat to make it as fiery as you like.

Provided by Manami

Categories Lunch/Snacks

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 13

Ingredients

1/4 lb ground chicken breast
1/4 lb cooked shrimp, minced
1/4 cup water chestnut, minced
1 small onion, minced
1 1/2 tablespoons soy sauce
1 egg, lightly beaten
1 teaspoon salt
1/4 teaspoon ground ginger
vegetable oil, for frying
1 cup chili sauce (Heinz)
1/2 cup chopped fine green pepper
3 tablespoons minced onions
1/2 teaspoon prepared horseradish

Steps:

Combine all ingredients for the balls, except for the oil and mix together thoroughly.
Shape into 1" balls and chill for at least 1 hour - or freeze now for future use.
Thaw completely before frying.
Fry at 360F until the balls are a rich golden brown.
Serve at once.
To make the sauce:.
Combine all the ingredients into a small saucepan and simmer for 10 minutes.
Serve hot or cold.

Nutrition Facts : Calories 57.8, Fat 1.4, SaturatedFat 0.5, Cholesterol 43, Sodium 487, Carbohydrate 5, Fiber 0.9, Sugar 1.1, Protein 6

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