Bojangles Fried Chicken Copycat Food

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POPEYE'S FRIED CHICKEN - COPYCAT



Popeye's Fried Chicken - Copycat image

Make and share this Popeye's Fried Chicken - Copycat recipe from Food.com.

Provided by KseL1694

Categories     Chicken

Time 35m

Yield 4 pieces, 1-2 serving(s)

Number Of Ingredients 13

4 whole chicken wings
2 1/2 cups low-fat buttermilk
2 tablespoons louisiana hot sauce
1/2 teaspoon sea salt
1 1/2 tablespoons zatarain creole seasoning
1 teaspoon Accent seasoning, flavor enhancer (monosodium glutamate)
1 teaspoon low-sodium chicken bouillon cube (or reduced sodium)
1 teaspoon turmeric
1 teaspoon white pepper
1/2 cup all-purpose flour
1 egg
1 1/2 cups plain corn flakes (crushed)
1 1/2-2 cups vegetable oil

Steps:

  • Wash and clean chicken.
  • In a large bowl combine 2 cups buttermilk, sea salt and hot sauce. Stir well. Add chicken pieces to bowl, cover and refrigerate for 1 hour turning wings once in buttermilk. In a separate bowl combine egg, 1/2 cup buttermilk,and flour.
  • Remove chicken from bowl and dip in batter.
  • Season chicken with Zatarain, turmeric, white pepper, chicken bouillon and Accent.
  • Pour cornflakes in separate bowl and dip chicken pieces in cornflakes,making sure to coat them evenly.
  • In a medium cast iron skillet heat vegetable oil to 350°F Place chicken pieces in hot oil. Fry for about 15- 20 minutes covered, turning once.
  • Remove chicken from pan, drain on paper towel and serve.

Nutrition Facts : Calories 4041.4, Fat 369.9, SaturatedFat 56.3, Cholesterol 386.9, Sodium 3070.1, Carbohydrate 117.6, Fiber 3.9, Sugar 34.7, Protein 72.3

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