Boiled Omelets Food
CAMPING MADE EASY: BOIL-IN-BAG OMELET
This is the way we have been making omelets for years when we go up north to our little cabin (with no electricity). (Please read step #6 for some options). This is so versatile that everyone can get breakfast their own way. Use whatever your hearts desire in each omelet. I usually set up an "Omelet Bar" (diced, ground or shredded, multiple choice items), and everyone grabs what ever they want. We mark each bag going into the pot with the initials of each person. So much fun. This works great over a campfire (if you have a way to put a pan over it to boil), or you can use your stove-top. My ingredient list is only approx. I never really measure, we just grab and mix. Have fun with this. Our grand-kids love this. (To all the "worry warts" out there about boiling food in plastic, please do not post a review unless you've actually made these). Everyone else, enjoy.
Provided by rosie316
Categories Breakfast
Time 15m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil a large stock pot of water.
- Mix the eggs & the 1 teaspoon of water in a quart size Zip Lock heavy duty (freezer type) baggie (to scramble) and smoosh it quite a bit.
- Add in the desired choice & amount of cheese, pre-cooked meat & veggies to the baggie. Seal (zip) the top (removing as much air as possible) and mix everything by squishing the bag. Be sure to season to your liking (salt, pepper, oregano, chili flakes etc. ) before sealing the baggie.
- Place each baggie (zipper side up) into the boiling water, and keep an eye on them. Reposition the baggies if they sit too long against the side of the pot. They usually cook in about 10 minutes to be done, but depending on how many you are cooking and the size of the pot, it may take a little longer or shorter. Just watch them is all you need to do.
- Enjoy this fun & fantastic omelet.
- Some suggestions: Make them spanish with salsa, cilantro and pre-cooked chorizo. Make them Italian with mozzarella, tomato and pepperoni. Chicken cordon Bleu with pre-cooked chicken, swiss and ham. The possibilities are endless!
BOILED OMELETS
I love this recipe because it is so quick, easy, and no mess to clean up. It's especially good when you have several kids over for breakfast, you can make the ingredients the night before. They can make their own. They turn out perfect every time! Good for campers too.
Provided by MissKitty62656
Categories Breakfast
Time 18m
Yield 2 omelets, 2 serving(s)
Number Of Ingredients 9
Steps:
- Place eggs, milk, salt & pepper in ziplock bag. Zip shut and shake until well mixed.
- Open ziplock bag and put in whatever you feel like having. There are any number of things that you can add to my personal favorite.
- With a marker, write each person's name on the outside of the bag.
- Bring a pot of water to boiling point on stove.
- Drop bags in boiling water and boil for 13 minutes ONLY.
- Remove from water with tongs.
- Open bag and slide omelet onto plate.
- Add toast and juice and you've got a hearty breakfast or brunch.
Nutrition Facts : Calories 274.1, Fat 18, SaturatedFat 8.2, Cholesterol 445.4, Sodium 429.4, Carbohydrate 7.7, Fiber 0.7, Sugar 2.2, Protein 19.8
OMELET IN A BAG
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 omelet
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil, then reduce to a simmer.
- Meanwhile, crack the eggs into a 1-quart, resealable, boil-proof (FDA-approved) bag, then seal and smush the eggs to scramble them. Add the cheese, pepper, tomato, onion, ham, mushrooms, salt and pepper, then shake everything together. Squeeze the excess air out of the bag and seal.
- Put the bag in the water and simmer until the mixture is set, about 15 minutes; use tongs to remove the bag from the water. Open the bag, roll out the omelet onto a plate and garnish with the chives.
OMELET IN A BAG
Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
Provided by Mary Ann Lackey
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 28m
Yield 1
Number Of Ingredients 8
Steps:
- Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
- Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 7.9 g, Cholesterol 463.2 mg, Fat 33.7 g, Fiber 1.9 g, Protein 37.7 g, SaturatedFat 16.7 g, Sodium 1321.7 mg, Sugar 3.3 g
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