ROASTED PARMESAN POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then mix together. Add the potato slices and toss to coat.
- Coat 2 large baking sheets with cooking spray. Spread the potato slices in one layer on the prepared baking sheets. Sprinkle the potatoes with the remaining 1 tablespoon Parmesan and bake until the potatoes are tender, crisp and golden, 15 to 20 minutes. Transfer them to a serving dish and sprinkle with the parsley.
A LITTLE FRUIT WITH MY CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the berry mixture: In a medium bowl, combine the raspberries and strawberries, granulated sugar, cornstarch and vanilla. Stir and set aside.
- For the crisp: Butter an 8-inch square baking dish. In a large bowl (or food processor), combine the butter pieces, flour, oats, granulated sugar, brown sugar, pecans and salt. Cut together with a pastry cutter (or pulse in the food processor) until the mixture resembles coarse crumbs.
- Press half of the crisp mixture into the prepared baking dish. Top with the berry mixture, then sprinkle the remaining crisp over the top. Bake until the topping is golden brown, about 45 minutes. Allow to sit for 10 minutes before serving.
- For the whipped cream: Add the cream and granulated sugar to the bowl of a mixer and whip until soft peaks form.
- Scoop out the crisp with a spoon and top with sweetened whipped cream
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
PARMESAN CRISPS
Steps:
- Toss 1 1/2 cups freshly grated parmesan with 1 tablespoon flour, then flavor with 1 to 2 teaspoons minced herbs, spices and/or citrus zest. Make 12 mounds of the cheese mixture (2 tablespoons each) on a baking sheet lined with parchment and coated with cooking spray; flatten into 4-inch rounds. Bake at 375 degrees F until golden, 8 to 10 minutes. While hot, gently remove with a thin spatula and let cool completely.
CHICKEN PARMIGIANA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mix the flour and some salt and pepper together on a large plate. Dredge the flattened chicken breasts in the flour mixture. Set aside.
- Cook the linguine until al dente.
- Heat the olive oil and butter together in a large skillet over medium heat. When the butter is melted and the oil/butter mixture is hot, fry the chicken breasts until nice and golden brown on each side, 2 to 3 minutes per side. Remove the chicken breasts from the skillet and set aside.
- Without cleaning the skillet, add the garlic and onions and gently stir for 2 minutes. Pour in the stock and scrape the bottom of the pan, getting all the flavorful bits off the bottom. Allow the stock to cook down until reduced by half, about 2 minutes.
- Pour in the crushed tomatoes and stir to combine. Add the sugar and more salt and pepper to taste. Allow to cook for 30 minutes.
- Toward the end of the cooking time, add the chopped parsley and give the sauce a final stir.
- Carefully lay the chicken breasts on top of the sauce and completely cover them in the grated Parmesan. Place the lid on the skillet and reduce the heat to low. Allow to simmer until the cheese is melted and the chicken is thoroughly heated. Add more cheese to taste.
- Place the cooked noodles on a plate and cover with the sauce. Place the chicken breasts on top and sprinkle with more parsley and the basil chiffonade. Serve immediately.
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
- Cool slightly and loosen with a metal spatula. Serve at room temperature.
PIONEER WOMAN CHICKEN PARMIGIANA
Mama Mia! This is an excellent dish. I love how this woman cooks. This dish is just so wonderful. Can't talk now busy eating this fabulous meal.
Provided by ChrissyVas
Categories European
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, salt, and pepper together on a large plate.
- Dredge flattened chicken breasts in flour mixture. Set aside.
- Heat olive oil and butter together in a large skillet over medium heat. When butter is melted and oil/butter mixture is hot, fry chicken breasts until nice and golden brown on each side, about 2 to 3 minutes per side.
- Remove chicken breasts from the skillet and keep warm.
- Without cleaning skillet, add onions and garlic and gently stir for 2 minutes. Pour in wine and scrape the bottom of the pan, getting all the flavorful bits off the bottom.
- Allow wine to cook down until reduced by half, about 2 minutes.
- Pour in crushed tomatoes and stir to combine. Add sugar and more salt and pepper to taste.
- Allow to cook for 30 minutes.
- If you choose to have pasta, cook linguine, spaghetti, or whatever pasta you like until al dente.
- Toward the end of cooking time, add chopped parsley and give sauce a final stir.
- Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan.
- Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Add more cheese to taste.
- Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more parsley. Or just place the chicken on a plate and dig in!
- Serve immediately & enjoy!
More about "pioneer woman parmesan crisp food"
GARLIC PARMESAN FRENCH FRIES - THE PIONEER WOMAN
Web Sep 12, 2020 5-ounce piece parmesan cheese (with rind) 1 stick salted butter 9 garlic cloves, peeled For the Garlic Aïoli 2 large egg yolks 1 …
From thepioneerwoman.com
Servings 4-6Estimated Reading Time 2 minsCategory Brunch, Comfort Food, Dinner, Side DishTotal Time 3 hrs 15 mins
From thepioneerwoman.com
Servings 4-6Estimated Reading Time 2 minsCategory Brunch, Comfort Food, Dinner, Side DishTotal Time 3 hrs 15 mins
- Let soak 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) For the garlic parmesan butter: Cut the rind off the parmesan (save the cheese for topping).
CHICKEN PARMIGIANA - THE PIONEER WOMAN
Web Oct 19, 2009 2 tbsp. Sugar 1/4 cube Chopped Fresh Parsley 1 c. Freshly Grated Parmesan Cheese 1 lb. Thin Linguine Directions Mix flour, salt, and pepper together on a large plate. Dredge flattened chicken breasts in …
From thepioneerwoman.com
From thepioneerwoman.com
THE PIONEER WOMAN: SEASON 1 RECIPES - FOOD NETWORK
Web To make this impressive breakfast plate, use the rim of a glass to carve out a circle in the center of the bread and cook the egg directly in the hole.
From foodnetwork.com
From foodnetwork.com
SHEET PAN ZUCCHINI PARMESAN - FOOD NETWORK KITCHEN
Web Place the zucchini on the sheet pan in a single layer. Bake until the undersides are crisp and browned, 8 to 10 minutes, then flip the zucchini and continue baking until golden on …
From foodnetwork.com
Author Amanda Neal for Food Network KitchenSteps 7Difficulty Easy
From foodnetwork.com
Author Amanda Neal for Food Network KitchenSteps 7Difficulty Easy
BEST ONION RINGS RECIPE - HOW TO MAKE ONION RINGS
Web Apr 6, 2023 Separate the pieces into rings and place in a 9x13-inch baking dish. Pour buttermilk evenly over the onions and toss gently to coat. Cover and chill for at least 1 …
From thepioneerwoman.com
From thepioneerwoman.com
THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND STYLE, ENTERTAINMENT
Web The Pioneer Woman Food; The Pioneer Woman Dog Treats; The Pioneer Woman Collection; The Pioneer Woman Coffee; About The Pioneer Woman; Newsletter; ...
From thepioneerwoman.com
From thepioneerwoman.com
THE PIONEER WOMAN - FOOD NETWORK
Web Food and Fun Become One on Guy's Ultimate Game Night Jul 25, 2022 The Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% Commitment Jul 28, 2022
From foodnetwork.com
From foodnetwork.com
EGGPLANT PARMESAN WITH CRISP BREAD CRUMB TOPPING - FOOD & WINE
Web Nov 6, 2018 3 tablespoons extra-virgin olive oil, plus about 2 cups for frying. 1 onion, finely chopped. 3 garlic cloves, very finely chopped. Two 28-ounce cans whole, peeled Italian …
From foodandwine.com
From foodandwine.com
BEST JALAPENO CHEESE CRISPS RECIPES | THE PIONEER WOMAN | FOOD …
Web Dec 30, 2021 Preheat the oven to 375ºF. Line 2 baking sheets with silicone baking mats or parchment paper. Sprinkle the jalapeno slices around one of the prepared baking sheets …
From foodnetwork.ca
From foodnetwork.ca
BEST EGGPLANT PARMESAN RECIPE - HOW TO MAKE ... - THE PIONEER …
Web Apr 13, 2022 Prep Time: 40 mins Total Time: 2 hrs Ingredients 2 eggplant, about 3 lb. total 1 tsp. salt, plus more for seasoning 1 c. all-purpose flour 3 eggs 1/2 c. milk 3 1/2 c. …
From thepioneerwoman.com
From thepioneerwoman.com
BAKED CRISPY CHICKEN WITH CARAMELIZED ONIONS & TOMATOES - THE …
Web Feb 24, 2016 Ingredients FOR THE ONION MIXTURE: 1 tbsp. Olive Oil 2 Yellow Onions, Cut In Half And Thinly Sliced 1/4 tsp. Ground Pepper 1/8 tsp. Salt 3 cloves Garlic, …
From thepioneerwoman.com
From thepioneerwoman.com
WE TESTED 4 POPULAR CHICKEN PARMESAN RECIPES AND FOUND A …
Web Jun 22, 2021 In the end, I chose Gordon Ramsay’s and Serious Eats’ chicken Parms for the Internet faves. The two recipes that came highly recommended from food editors, …
From thekitchn.com
From thekitchn.com
PASTA PRIMAVERA - THE PIONEER WOMAN
Web Aug 6, 2007 The Pioneer Woman A classic dish using a mixture of pasta, bright green al dente vegetables, and a flavorful sauce. The key lies more in the method than the …
From thepioneerwoman.com
From thepioneerwoman.com
PARMESAN CRISPS RECIPE (CRISPY AND LACY) | KITCHN
Web Apr 26, 2022 Instructions. Arrange a rack in the middle of the oven and heat the oven to 400ºF. Meanwhile, line a rimmed baking sheet with parchment paper or a silicone baking …
From thekitchn.com
From thekitchn.com
REE DRUMMOND'S CHICKEN PARMESAN RECIPE (HOW TO VIDEO) - PARADE
Web Dec 30, 2022 Ingredients for the Best Chicken Parmesan Recipe ½ cup all-purpose flour 8 boneless, skinless chicken breast halves, pounded to a uniform thinness ½ cup olive oil …
From parade.com
From parade.com
AIR FRYER CHICKEN PARMESAN - THE PIONEER WOMAN
Web Jun 14, 2022 Ingredients 2 boneless skinless chicken breasts, halved horizontally (or 4 cutlets) 1 tsp. salt 1/2 tsp. ground black pepper 1/3 c. all-purpose flour 2 tsp. garlic …
From thepioneerwoman.com
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love