Bohemian Sweet And Sour Cabbage Vegan Food

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NANA'S SWEET AND SOUR CABBAGE



Nana's Sweet and Sour Cabbage image

The cabbage cooks with the sugar and vinegar to make a nice mellow flavor. My Nana would serve it with potato dumplings and sour bratten. One of my favorite recipes. To make this recipe lighter just substitute the sugar for 1 1/2 times it's amount in Splenda.

Provided by gingersnap081

Categories     Vegetable

Time 1h

Yield 6-10 serving(s)

Number Of Ingredients 8

1/4 cup butter
1/2 cup chopped onion
1/2 cup sugar
1/2 cup vinegar
1/4 teaspoon caraway seed (optional)
1/4 teaspoon pepper
2 teaspoons salt
2 quarts purple cabbage, shredded or thinly sliced (2lbs.)

Steps:

  • Saute onion in butter until golden brown.
  • Add the sugar, vinegar, caraway, pepper and salt. Mix.
  • Add the purple cabbage and toss well with the wet ingredients.
  • Cook covered (dutch oven works best) over medium heat about 40 minutes or until cabbage is tender.

VEGETARIAN SWEET AND SOUR CABBAGE SOUP



Vegetarian Sweet and Sour Cabbage Soup image

Modified from the NY Times by ofallytasty.com, who adapted it from The National. I put my spin on it by using vegetable broth, and adjusting some of the measurements. If you have smoked salt, by all means sprinkle some over the soup when you serve it.

Provided by Sharon123

Categories     Greens

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
2 tablespoons minced garlic
1 cup finely chopped onion
6 cups vegetable broth
1 cup peeled thinly sliced carrot
1 (28 ounce) can plum tomatoes in puree
1 cup tomato paste
1/2 cup tomato ketchup
1/4-1/2 cup dark brown sugar (to taste or can omit)
1 bay leaf
1/2 cup lemon juice
3 lbs cabbage, sliced into 1/4-inch-wide ribbons
1/2 cup golden raisin
sour cream (can use vegan) or Greek yogurt (can use vegan)

Steps:

  • Heat oil in a large pot over medium heat; add garlic and cook until soft.
  • Add the onion and sauté until transluscent.
  • Add 3 c vegetable broth, carrots, tomatoes and purée, tomato paste, ketchup, sugar and the bay leaf.
  • Bring to a boil then reduce to a simmer and cook for 10 minutes.
  • Crush the whole tomatoes and continue to simmer until carrots are tender (10 more minutes).
  • Discard bay leaf and, using an immersion blender, blend until slightly chunky (this step is not necessary, texture is good).
  • Add lemon juice and cabbage and remaining 3 cups vegetable broth (there will be a LOT of cabbage, but it will cook down).
  • Again, bring to a boil, then reduce heat and simmer until the cabbage is done however you like it (1 hour for al dente,2 hours for soft, or anywhere in between).
  • Add 3-6 cups water, until the soup reaches your desired consistency.
  • Add the raisins 10 minutes before serving.
  • Season with salt and pepper.
  • Serve with sour cream.

Nutrition Facts : Calories 188.4, Fat 3.9, SaturatedFat 0.6, Sodium 471.9, Carbohydrate 39, Fiber 6.9, Sugar 26.9, Protein 4.7

SWEET AND SOUR CABBAGE



Sweet and Sour Cabbage image

Make and share this Sweet and Sour Cabbage recipe from Food.com.

Provided by CJAY8248

Categories     Vegetable

Time 26m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 10

3 slices bacon, diced
1/4 cup chopped onion
2 tablespoons flour
1/4 cup vinegar
1/4 cup water
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup brown sugar, packed
6 cups finely-chopped red cabbage
1 teaspoon caraway seed

Steps:

  • Put the bacon and onion in a covered casserole and cook in microwave oven 5 minutes.
  • Stir in the flour and then the vinegar and water.
  • Add the salt, pepper and sugar and stir. Add the cabbage and caraway seed and stir well to coat the cabbage evenly.
  • Cook, covered, in the microwave oven for 8 to 10 minutes, stirring several times.
  • Add enough water to almost cover the cabbage and cook 1 minute more to heat through.

Nutrition Facts : Calories 90.1, Fat 2, SaturatedFat 0.6, Cholesterol 2.7, Sodium 443.2, Carbohydrate 17, Fiber 1.8, Sugar 11.9, Protein 1.9

SWEET AND SOUR CABBAGE



Sweet and Sour Cabbage image

A really good way to use leftover ham.Even though it is a simple recipe I was surprised at the good taste.

Provided by DotM7037

Categories     Ham

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 small cabbage
butter or margarine
1/2 lb leftover ham or 1/2 lb fried bacon
1 medium onion
2 tablespoons vinegar
salt and pepper
1/2 cup sugar

Steps:

  • Boil cabbage in salt water until soft, drain and put into a frying pan with some butter.
  • Add the cut up ham or fried bacon.
  • Add onion, vinegar, salt, pepper and sugar.
  • Simmer 1/2 hour.
  • I added 3 slices of bacon and the rest ham.

Nutrition Facts : Calories 235.8, Fat 3.5, SaturatedFat 1.1, Cholesterol 29.5, Sodium 892.7, Carbohydrate 37.8, Fiber 4.5, Sugar 32.5, Protein 15.5

SWEET AND SOUR CABBAGE



Sweet and Sour Cabbage image

Here it is, my Mother's sweet and sour cabbage recipe! Whenever served guests will ask for the recipe. Quite simple to make, and can easily be doubled for a dish to pass, etc...

Provided by Uncle 12

Categories     Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 medium head of cabbage, shredded
1/2 lb bacon
1/4 cup brown sugar
2 tablespoons flour
1/2 cup water
1/4 cup vinegar
1 teaspoon salt
1/8 teaspoon black pepper
1 small onion, diced

Steps:

  • add shredded cabbage to boiling water, cover and boil about 15 minutes until crisp tender, drain.
  • fry bacon until crisp, crumble and reserve 1 tbsp drippings.
  • stir in brown sugar, water, salt pepper and onion.
  • cook until thick, add to cabbage and stir in bacon.

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