Bobs Oatmeal Cookie Food

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BOBBIE'S OATMEAL COOKIES



Bobbie's Oatmeal Cookies image

If you like oatmeal cookies, you will love these!! My husband says they are the best cookies I have ever made.

Provided by SHANNON WOOD

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 1h5m

Yield 36

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats
½ cup semisweet chocolate chips
1 cup raisins
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs and vanilla. Combine flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, raisins, and pecans, one ingredient at a time. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 26.3 g, Cholesterol 23.9 mg, Fat 7.7 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 3.9 g, Sodium 110.4 mg, Sugar 15.3 g

CHEF BOB'S CHOCOLATE OATMEAL COOKIES



Chef Bob's Chocolate Oatmeal Cookies image

No-bake chocolate oatmeal cookies with peanut butter. Chef Bob is an executive chef and a regular guest chef on our local Fox affiliate. These cookies were recently featured on "Good Day Alabama."

Provided by mailbelle

Categories     Drop Cookies

Time 30m

Yield 1 batch of cookies

Number Of Ingredients 7

1 cup milk
1 cup shortening
8 tablespoons cocoa (heaping)
4 cups sugar
1 cup peanut butter
2 teaspoons vanilla
5 cups quick oats

Steps:

  • Bring milk, shortening, cocoa, and sugar to a boil for 2-3 minutes - melting the sugar.
  • Add peanut butter and vanilla. Stir and add oats.
  • Stir again then drop by spoonfuls on wax paper. Allow to cool and set.

Nutrition Facts : Calories 8300.5, Fat 374.4, SaturatedFat 88.4, Cholesterol 34.2, Sodium 1336.8, Carbohydrate 1160.9, Fiber 64.4, Sugar 827.3, Protein 134

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