Bob Ws Corn Cakes Recipe 445 Food

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FRESH CORN CAKES



Fresh Corn Cakes image

These little corn cakes are the perfect summer side. Utilizing fresh summer corn, picked at its peak, they are bursting with sweet corn flavor. Great as a side dish to grilled meat or fish, they could also be a meal on their own!

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Whisk 1/2 cup each flour and cornmeal, 1 1/2 teaspoons turbinado sugar, 3/4 teaspoon kosher salt, 1/2 teaspoon each baking powder and baking soda and 1/8 teaspoon cayenne in a large bowl. In another bowl, whisk 1 cup buttermilk, 1 egg and 2 tablespoons melted butter. Stir the wet ingredients into the dry ingredients, then fold in 1 cup corn kernels and 1/4 cup chopped chives. Cook 1/4 cupfuls of batter in an oiled nonstick skillet over medium-low heat until golden, about 3 minutes per side. Serve with hot honey.

SOUTHERN CORN CAKES



Southern Corn Cakes image

These are great. It can be doubled or tripled easily. I love this recipe with beans and chicken and dumplings.

Provided by ljohnston8

Categories     Breads

Time 30m

Yield 12 3 " cakes, 4 serving(s)

Number Of Ingredients 7

1 cup cornmeal
1/2 cup boiling water
1 tablespoon flour
1 teaspoon salt
1 egg
1/2 cup milk
vegetable oil, to fry cakes in

Steps:

  • Place cornmeal in a bowl and scalt it b adding the boiling water. Allow to cool slightly. Add the remaining ingredients and mix until smooth.
  • Pour by large spoonfuls into hot oil in a frying pan. when cakes are brown and crisp around edges (2 to 3 minutes) flip and cook the other side.
  • Serve immediately.

Nutrition Facts : Calories 155.4, Fat 3.5, SaturatedFat 1.2, Cholesterol 57.1, Sodium 625.1, Carbohydrate 26.5, Fiber 2.3, Sugar 0.3, Protein 5.2

BOB W'S CORN CAKES RECIPE - (4.4/5)



BOB W'S CORN CAKES Recipe - (4.4/5) image

Provided by Nana_CAM

Number Of Ingredients 7

2 1/2 fresh corn kernels
2 large eggs
2 Tbsp all purpose flour
1/2 tsp salt
1 Tbsp sugar
5 slices bacon
a dash or two hot sauce

Steps:

  • 1. In a skillet cook bacon till crisp. Remove with slotted spoon Crumble and set aside. If using fresh corn on the cob, remove husks and silk. Wash ears of corn. 2. In a large mixing bowl remove kernels of corn from the cob. Scrape ears of corn to get as much of the milk as possible. In another mixing bowl beat eggs. Add dry ingredients and blend. Stir in the corn, hot sauce and bacon. Stir till all is mixed well. 3. In the skillet with the bacon drippings. Drop batter by spoonfuls into the hot skillet. Fry till edges are crisp the flip and brown the other side serve with corn cake butter. 4. Corn cake butter. 4 tsp hot sauce 1 cup of soften real butter. Mix together until well blended.

BOB W'S CORN CAKES



Bob W's Corn Cakes image

These little cakes are very addicting. A yummy bite-sized treat. The hot sauce butter really kicks 'em up.

Provided by Bob Wakeman

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 7

2 1/2 c fresh corn kernels
2 large eggs
2 Tbsp all purpose flour
1/2 tsp salt
1 Tbsp sugar
5 slice bacon
a dash or two of hot sauce

Steps:

  • 1. In a skillet cook bacon till crisp. Remove with slotted spoon. Crumble and set aside. If using fresh corn on the cob, remove husks and silk. Wash ears of corn.
  • 2. In a large mixing bowl remove kernels of corn from the cob. Scrape ears of corn to get as much of the milk as possible. In another mixing bowl beat eggs. Add dry ingredients and blend. Stir in the corn, hot sauce, and bacon. Stir till all is mixed well.
  • 3. In the skillet with the bacon drippings. Drop better by spoonfuls into the hot skillet. Fry till edges are crisp then flip and brown the other side serve with corn cake butter.
  • 4. Corn cake butter. 4 tsp hot sauce 1 cup of softened real butter. Mix together until well blended.

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