Bob Ws Corn Cakes Recipe 445 Food

FRESH CORN CAKES

Steps:

• Whisk 1/2 cup each flour and cornmeal, 1 1/2 teaspoons turbinado sugar, 3/4 teaspoon kosher salt, 1/2 teaspoon each baking powder and baking soda and 1/8 teaspoon cayenne in a large bowl. In another bowl, whisk 1 cup buttermilk, 1 egg and 2 tablespoons melted butter. Stir the wet ingredients into the dry ingredients, then fold in 1 cup corn kernels and 1/4 cup chopped chives. Cook 1/4 cupfuls of batter in an oiled nonstick skillet over medium-low heat until golden, about 3 minutes per side. Serve with hot honey.

SOUTHERN CORN CAKES

Steps:

• Place cornmeal in a bowl and scalt it b adding the boiling water. Allow to cool slightly. Add the remaining ingredients and mix until smooth.
• Pour by large spoonfuls into hot oil in a frying pan. when cakes are brown and crisp around edges (2 to 3 minutes) flip and cook the other side.
• Serve immediately.

BOB W'S CORN CAKES RECIPE - (4.4/5)

Steps:

• 1. In a skillet cook bacon till crisp. Remove with slotted spoon Crumble and set aside. If using fresh corn on the cob, remove husks and silk. Wash ears of corn. 2. In a large mixing bowl remove kernels of corn from the cob. Scrape ears of corn to get as much of the milk as possible. In another mixing bowl beat eggs. Add dry ingredients and blend. Stir in the corn, hot sauce and bacon. Stir till all is mixed well. 3. In the skillet with the bacon drippings. Drop batter by spoonfuls into the hot skillet. Fry till edges are crisp the flip and brown the other side serve with corn cake butter. 4. Corn cake butter. 4 tsp hot sauce 1 cup of soften real butter. Mix together until well blended.

BOB W'S CORN CAKES

Steps:

• 1. In a skillet cook bacon till crisp. Remove with slotted spoon. Crumble and set aside. If using fresh corn on the cob, remove husks and silk. Wash ears of corn.
• 2. In a large mixing bowl remove kernels of corn from the cob. Scrape ears of corn to get as much of the milk as possible. In another mixing bowl beat eggs. Add dry ingredients and blend. Stir in the corn, hot sauce, and bacon. Stir till all is mixed well.
• 3. In the skillet with the bacon drippings. Drop better by spoonfuls into the hot skillet. Fry till edges are crisp then flip and brown the other side serve with corn cake butter.
• 4. Corn cake butter. 4 tsp hot sauce 1 cup of softened real butter. Mix together until well blended.