Bob Evans Sausage Gravy Recipe 415 Food

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BOB EVANS SAUSAGE GRAVY (COPYCAT)



Bob Evans Sausage Gravy (Copycat) image

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans.

Provided by ellieszoo

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb bulk roll of pork sausage
1/4 cup all-purpose flour
2 cups milk
salt and black pepper
8 prepared biscuits

Steps:

  • Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
  • Serve hot over biscuits. Refrigerate leftovers.

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