Bob Evans Sausage Con Queso Dip Food

BOB EVANS SAUSAGE CON QUESO DIP

Steps:

• Crumble and cook sausage in large saucepan over medium heat until browned. Drain and return to saucepan. Add cheese to sausage. Cook, stirring frequently, until cheese is melted. Stir in salsa.
• Serve warm with tortilla chips.

EASY SAUSAGE CON QUESO DIP

Steps:

• Crumble and cook sausage in large saucepan over medium heat until browned.
• Drain on paper towel, then return sausage to saucepan.
• Cut cheese into cubes and add sausage.
• Cook, stirring frequently, until cheese is melted.
• Stir in tomatoes.
• Serve warm with Chips.

SAUSAGE CON QUESO DIP

Steps:

• Brown ground beef, sausage meat and onion.
• Drain fat.
• Add the rest of the ingredients (except the tortilla chips).
• Simmer until the cheese melts.
• Serve warm with tortilla chips.

CHEESE CON QUESO DIP

Steps:

• In microwave or on stove top, melt together and stir Velveeta and butter.
• Do this slowly on medium heat and stir frequently to combine.
• Use a wire whisk near the end of this process to completely mix these two ingredients.
• In blender, blend tomatoes and jalapenos.
• Add this mixture to cheese mixture.
• Combine thoroughly, re-heat, and serve warm in a fondue pot or chafing dish.

QUICK CON QUESO DIP

Steps:

• Brown sausage in skillet and drain.
• Add tomatoes, heat until boiling.
• Cube cream cheese and add to pan.
• Heat and stir until melted evenly.
• Serve warm with chips.

BOB EVANS SAUSAGE GRAVY (COPYCAT)

Steps:

• Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
• Serve hot over biscuits. Refrigerate leftovers.