Bo Ssam Korean Pork Roast Food

MOMOFUKU'S BO SSAM

Steps:

• Place the pork in a large, shallow bowl. Mix the white sugar and 1 cup of the salt together in another bowl, then rub the mixture all over the meat. Cover it with plastic wrap and place in the refrigerator for at least 6 hours, or overnight.
• When you're ready to cook, heat oven to 300. Remove pork from refrigerator, brush any excess sugar mixture off the fat cap and discard any juices. Place the pork in a roasting pan and set in the oven and cook for approximately 6 hours, or until it collapses, yielding easily to the tines of a fork. (After the first hour, baste hourly with pan juices.) At this point, you may remove the meat from the oven and allow it to rest for up to an hour.
• Meanwhile, make the ginger-scallion sauce. In a large bowl, combine the scallions with the rest of the ingredients. Mix well and taste, adding salt if needed.
• Make the ssam sauce. In a medium bowl, combine the chili pastes with the vinegar and oil, and mix well.
• Prepare rice, wash lettuce and, if using, shuck the oysters. Put kimchi and sauces into serving bowls.
• When your accompaniments are prepared and you are ready to serve the food, turn oven to 500. In a small bowl, stir together the remaining tablespoon of salt with the brown sugar. Rub this mixture all over the cooked pork. Place in oven for approximately 10 to 15 minutes, or until a dark caramel crust has developed on the meat. Serve hot, with the accompaniments.

BO-SSAM (KOREAN PORK ROAST)

Steps:

• Place the pork in a large, shallow bowl. Mix the white sugar and salt together in another bowl, then rub the mixture all over the pork. Cover it with plastic wrap and place in the refrigerator for at least 6 hours, or overnight is ideal.
• When you're ready to roast, heat oven to 300°F.
• Remove pork from refrigerator and discard pan juice. Place the pork in a roasting pan skin side up, and roast, uncovered, for approximately 6 hours, or until roast collapses and yields easily to the tines of a fork. (After the first hour, baste hourly with pan juices.) At this point, you may remove the meat from the oven and allow it to rest for up to an hour.
• Meanwhile, make the ginger-scallion sauce. In a large bowl, combine the scallions with the rest of the ingredients. Mix well and taste, adding salt if needed.
• Meanwhile, prepare the rice (according to package directions), and place in serving bowl after it's fully cooked. Separate lettuce leaves, and place on a large serving platter. Place ssam sauce and kimchi in serving bowls, if using.
• After accompaniments are prepared and you are ready to serve the food, increase oven temperature to 500°F. In a small bowl, stir together the remaining tablespoon of salt with the brown sugar. Rub this mixture all over the cooked pork. Place in oven, uncovered, for approximately 10 to 15 minutes, or until a dark caramel crust has developed on the meat. Slice thinly and serve hot, with the sauces and other accompaniments.