BLUSHING STRAWBERRY CUPCAKES RECIPE - (4.5/5)
Provided by á-174535
Number Of Ingredients 12
Steps:
- CUPCAKES: Preheat the oven to 350°F. Line 2 (24-count) mini muffin tins with paper liners. Reserve about 12 small strawberries for garnish, slicing each into 4 slices. In a blender, combine the remaining strawberries with 1/4 cup water and puree until smooth. Puree should equal about 1 3/4 cups, if not add more water. Set aside 1/4 cup of the puree for frosting. In a large mixing bowl, using an electric mixer, beat together the cake mix, egg whites, vegetable oil, and 1 1/2 cups of pureed strawberries for 2 minutes. Scrape down the sides of the bowl to make sure all the batter is well incorporated. Using a mini ice-cream scoop, fill the muffin tins about 3/4 of the way to the top. Bake until the tops are golden and a toothpick inserted in the center comes out clean, about 8 to 10 minutes. Remove the tins from the oven and cool slightly before removing the cupcakes. Cool completely on a wire rack before frosting. FROSTING: Rest a heat-safe mixing bowl over a pot of boiling water. In the bowl, combine all of the frosting ingredients except the vanilla and food coloring. Beat with hand mixer on medium speed, while mixture cooks, until peaks are formed when the beaters are lifted out of the bowl, about 7 minutes. Remove the bowl from the heat and add vanilla and red food coloring to the desired pink shade. Frost the cooled cupcakes with the colored frosting and garnish each with a strawberry slice.
STRAWBERRY CUPCAKES
Provided by Food Network
Categories dessert
Time 1h25m
Yield 24 to 30 cupcakes
Number Of Ingredients 19
Steps:
- For the cupcakes: Preheat the oven to 325 degrees F. Line muffin pans with paper liners.
- In a medium bowl, cream together the granulated sugar, gelatin, butter and cream cheese. Beat in the eggs, one at a time, then stir in the vanilla and rum. Combine the flour and baking powder, add to the creamed mixture and mix well. Stir in the milk and strawberries until the batter is smooth. Bake for 20 to 25 minutes. The cupcakes are done when they spring back to the touch. Let cool.
- For the strawberry frosting: In a medium bowl, cream together butter and cream cheese. Add the confectioners' sugar, rum and strawberry extract.
- For the strawberry filling: Cut the strawberries into small pieces and place into a medium saucepan. Add the sugar and bring to a light boil. Once the filling begins to boil, turn off the heat, add the rum and let sit for 10 minutes to cool.
- To assemble: Core out the center of the cupcakes and fill with strawberry filling. Then cover the tops of the cupcakes with the strawberry frosting.
LIZZIE'S STRAWBERRY CUPCAKES
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Spray 2 cupcake pans with cooking spray.
- With an electric mixer, beat the cake mix, gelatin, oil, strawberries and a 1/2 cup water until fully combined. Add the eggs, one at a time, beating well after each addition. Pour the batter into the prepared pans. Bake until a toothpick inserted in the center of the cupcakes comes out clean, about 20 minutes. Let cool in the pan, and then remove before icing.
- For the icing: In a blender or food processor, puree the butter, sugar and strawberries for the glaze until smooth; it may take a few minutes to come together. Poke holes in the cupcakes with a toothpick, then spoon the icing over, allowing some of it to seep into the cake. Store the cupcakes, covered in the refrigerator, for up to 2 weeks.
DELICIOUS STRAWBERRY CUPCAKES & STRAWBERRY FROSTING
This recipe came from the Martha Stewart Show. Saw these made and knew I had to have this recipe. Made these for my husband for Valentine's Day and our 6th year anniversary. They are wonderful!! Made with fresh strawberries in both cupcake and frosting. NOTE:: For best results.... let butter and eggs come to room temperature before using and use pure vanilla extract.
Provided by Marsha D.
Categories Dessert
Time 30m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350'.
- Using cupcake liners, place 12 liners in a muffin pan and set to the side.
- In a medium bowl, combine flour, baking powder and salt and set a side.
- In a food processor or blender add strawberries and process until pureed.
- Empty pureed strawberries into a 1/3c measuring cup and set aside. Add rest of strawberry puree to a small bowl and set aside to use in the frosting.
- Using a electric mixer with bowl, cream butter on medium high speed until lightly fluffy.
- Gradually add sugar and continue to mix until well blended. Reduce speed to low and slowly add one egg and egg whites and mix until lightly blended.
- Add vanilla extract if using.
- Mix together milk and 1/3c strawberry puree.
- Alternate flour and milk mixture to mixer slowly ending with flour. Scrap down sides of bowl and continue to blend well.
- Using a ice cream scoop or tablespoon, add batter to prepared muffin cups.
- Bake for 20 to 25 minutes, or until lightly browned.
- Cool cupcakes completely on a wire rack before adding the frosting.
- To make the Strawberry Frosting:.
- Using a electric mixer with bowl, add 1 cup butter (soften) and salt and blend on medium high until fluffy.
- Reduce speed to low and add powdered sugar and blend well.
- Add vanilla extract and 3TBS of the strawberry puree, blend well.
- Using a knife frost the cupcakes and top with decorative candies.
Nutrition Facts : Calories 477.3, Fat 23.8, SaturatedFat 14.8, Cholesterol 77.2, Sodium 113.6, Carbohydrate 64.8, Fiber 0.7, Sugar 51.5, Protein 3.2
More about "blushing strawberry cupcakes recipe 455 food"
FRESH STRAWBERRY CUPCAKES | CUPCAKE RECIPE LOADED WITH …
Web Mar 17, 2021 1 1/2 cups (200g) chopped strawberries 1 1/4 cups ( 280g) unsalted butter, room temperature 5 cups ( 575g) powdered sugar 1/2 tsp vanilla extract Pinch or two of salt Strawberries, for decorating Cook …
From lifeloveandsugar.com
From lifeloveandsugar.com
STRAWBERRY CUPCAKES WITH FRESH STRAWBERRY BUTTERCREAM
Web Mar 30, 2022 Divide the batter evenly between the 18 paper liners, filling each about 3/4 full. Measure out one teaspoon of strawberry jam onto the top of each well of batter. Using a butter knife, cut into the jam and swirl …
From thebusybaker.ca
From thebusybaker.ca
STRAWBERRY CUPCAKES - PREPPY KITCHEN
Web Jun 6, 2018 9. Make the frosting by beating the butter and salt on medium speed until very creamy and pale. With the mixer on low speed, gradually add in the powdered sugar and strawberry puree until fluffy combined …
From preppykitchen.com
From preppykitchen.com
EASY STRAWBERRY CUPCAKES RECIPE • LOVE FROM THE OVEN
Web Mar 27, 2020 1/4 cup strawberry puree** 4 large eggs 1/2 cup vegetable oil 1/4 cup water Strawberry Cream Cheese Frosting 3/4 cup butter softened 3/4 cup cream cheese* softened, do not use light or fat-free 6 …
From lovefromtheoven.com
From lovefromtheoven.com
VANILLA CUPCAKES WITH BERRY SWIRL FROSTING - COMPLETELY …
Web Jul 2, 2019 To make frosting: In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl if mixing with hand-held mixer, add powdered sugar, butter, vanilla and cream. Mix on low until moistened, …
From completelydelicious.com
From completelydelicious.com
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM
Web Apr 13, 2015 Set aside. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy – about 2 minutes. Add confectioners’ sugar, strawberry powder, cream, and …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
STRAWBERRY CUPCAKES WITH STRAWBERRY CREAM CHEESE …
Web Sep 12, 2020 Preheat the oven to 350°F (180°C) and line a 12-cup cupcake pan with paper liners. In a bowl, whisk together cake flour, salt, baking powder, and baking soda, and set aside. In a measuring jug, …
From biggerbolderbaking.com
From biggerbolderbaking.com
BEST STRAWBERRY CUPCAKES RECIPE - HOW TO MAKE …
Web Apr 14, 2023 1 For the strawberry cupcakes: Preheat the oven to 350°F. Line 2, 12-cup cupcake pans with paper liners. 2 Place 3/4 cup of the chopped strawberries in a …
From thepioneerwoman.com
Cuisine American, Comfort FoodServings 2Occupation Recipe DeveloperTotal Time 1 hr 30 mins
From thepioneerwoman.com
Cuisine American, Comfort FoodServings 2Occupation Recipe DeveloperTotal Time 1 hr 30 mins
STRAWBERRY CUPCAKES - MOIST, FLUFFY & MADE FROM REAL BERRIES
Web Apr 1, 2019 In a medium bowl whisk together the cake flour, baking soda, baking powder and salt. In a large bowl beat the butter and sugar until fluffy (about 3 minutes). Beat in the egg and egg white 1 at a time. In a liquid measuring cup, whisk together ¼ cup of reduced strawberry puree, the vanilla extract, and buttermilk.
From justsotasty.com
From justsotasty.com
WHITE CHOCOLATE STRAWBERRY CUPCAKES - SALLY'S BAKING ADDICTION
Web Aug 9, 2018 Make the reduced strawberry puree and allow it to cool completely. See Note for instruction. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RECIPE FOR BLUSHING STRAWBERRY CUPCAKES - POCHES RECIPES
Web Oct 11, 2022 Blushing Strawberry Cupcakes Ingredients 1 pound strawberries, washed and hulled 1/4 cup water 1 (18.25-ounce) box white cake mix 3 egg whites 1/3 cup …
From pochesmarket.com
From pochesmarket.com
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM FROSTING
Web Jun 30, 2014 How to Make Strawberry Cupcakes Preheat oven to 350 degrees F. Sift cake flour into a bowl, then add the baking powder, baking soda and salt. Whip butter …
From cookingclassy.com
From cookingclassy.com
BLUSHING STRAWBERRY CUPCAKES – RECIPES NETWORK
Web Dec 16, 2012 Step 1. Preheat the oven to 350 degrees F. Line 2 (24-count) mini muffin tins with paper liners. Step 2. In a blender combine the strawberries (reserve about 12 …
From recipenet.org
From recipenet.org
RECIPE FOR BLUSHING STRAWBERRY CUPCAKES BY DAWN’S RECIPES
Web Oct 2, 2022 Ingredients for Blushing Strawberry Cupcakes 1 pound strawberries, washed and hulled 1/4 cup water 1 (18.25-ounce) box white cake mix 3 egg whites 1/3 …
From dawnsrecipes.com
From dawnsrecipes.com
STRAWBERRY CUPCAKES WITH STRAWBERRY FROSTING - CELEBRATING SWEETS
Web Feb 26, 2021 Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners and set aside. In a medium bowl, whisk flour, baking powder and salt, set aside. In a stand mixer …
From celebratingsweets.com
From celebratingsweets.com
BLUSHING STRAWBERRY CUPCAKES RECIPE - HUNGRYFOREVER FOOD BLOG
Web Oct 19, 2015 Blushing Strawberry Cupcakes Prep Time 45 minutes Cook Time 15 minutes Servings Ingredients 1 pound strawberries washed and hulled 1/4 cup Water 1 …
From hungryforever.net
From hungryforever.net
STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM - GRANDBABY …
Web Jun 1, 2021 HOW LONG DO STRAWBERRY CUPCAKES KEEP FOR? Strawberry Cupcakes will keep overnight, if left covered. Use an overturned bowl or a cupcake keeper to ensure they’re safe from dirt, bacteria, and whatever else is lurking around. You can refrigerate them for up to 3 days but they should come to room temperature again before …
From grandbaby-cakes.com
From grandbaby-cakes.com
STRAWBERRY CUPCAKES | BLUSHING BAKETRESS
Web Apr 10, 2020 Ingredients Needed: Half of a lemon; 1/2 cup granulated sugar; 1- 16 oz container of strawberries; 1 box of yellow cake mix; 1/2 cup of butter (1 stick) at room temperature
From blushingbaketress.com
From blushingbaketress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love