BLUEBERRY BREAD
Steps:
- Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Lightly coat a 8x4-inch loaf pan with nonstick spray. Set aside.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Place the blueberries in a separate bowl and sprinkle with 1 teaspoon of the dry ingredients (this will help keep the blueberries from sinking to the bottom).
- In a separate bowl, whisk together the Greek yogurt, honey, melted butter, vanilla, and lemon zest until smoothly combined. Whisk in the eggs. If the butter resolidifies, gently warm the bowl in the microwave, just until it melts again.
- Add the wet ingredients to the dry ingredients, and with a wooden spoon or spatula, very gently stir the batter, stopping as soon as the flour disappears. Fold in the blueberries.
- For the topping, if using: In a small bowl, stir together the raw sugar and cinnamon.
- Spoon the batter into the prepared baking pan and smooth the top. Sprinkle with the cinnamon-sugar topping, if using. Bake for 30 minutes, then loosely tent the pan with foil to keep the bread from browning too quickly. Continue baking for 15 to 20 additional minutes (45 to 50 minutes total), or until a toothpick inserted in the center of the loaf comes out clean without any wet batter clinging to it. Place the pan on a wire rack and let cool completely. Transfer to a cutting board, slice, and enjoy!
Nutrition Facts : ServingSize 1 slice (of 10), Calories 199 kcal, Carbohydrate 32 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 46 mg, Fiber 3 g, Sugar 16 g
BLUEBERRY BREAD
This blueberry bread recipe is a simple quick bread that I look forward to making when fresh blueberries are in season. It's so good that I end up making it year-round. -Karen Scales, Waukesha, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 pieces).
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter., Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 186mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
BLUEBERRY CORNBREAD
Make and share this Blueberry Cornbread recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 X 9 pan.
- In a large bowl combine the corn meal, flour, sugar and baking powder.
- Mix to combine and then add the milk, eggs and melted butter and mix well taking care not to over mix.
- Gently fold in the blueberries.
- Pour the batter into the prepared pan and bake for 20 to 25 minutes.
- You can, if you prefer, make this recipe as muffins.
Nutrition Facts : Calories 274.1, Fat 9.5, SaturatedFat 5.2, Cholesterol 74.5, Sodium 177.5, Carbohydrate 41, Fiber 2.2, Sugar 8.3, Protein 6.9
THIS IS "THE BEST" BLUEBERRY BREAD
Twenty years ago my daughter was invited to a friends home to "play". The friends cook made lunch for them. My daughter was so impressed that the family had a cook, not to mention how much she loved the meal. Somehow she got the recipe of a Blueberry Cake that I have changed a lot through the years but we always remember where...
Provided by karen selznick
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Add the cream cheese and butter until smooth.
- 2. Add sugar slowly then add the egg. Beat
- 3. Mix together flour,baking powder,salt. Add to mixture. Add vanilla. Fold into a standard loaf pan and sprinkle with a sugar and cinnamon mixture.
- 4. Bake for 50-55 minutes at 350 degrees.
BLUEBERRY CORNBREAD
Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.
Provided by matt151617
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
- Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 59.8 g, Cholesterol 64.2 mg, Fat 21.3 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 668.3 mg, Sugar 23.3 g
BLUEBERRY CHEDDAR BREAD
Make and share this Blueberry Cheddar Bread recipe from Food.com.
Provided by Parsley
Categories Quick Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease a loaf pan OR round 1 1/2 quart baking dish and set aside.
- In a large bowl, combine flour, sugar, baking powder, soda, salt, orange rind and cheese and mix together.
- Add juice, melted butter and egg. Beat until smooth.
- Carefully fold in the blueberries.
- Pour into prepared pan.
- Bake in 350 degrees for 55 to 65 minutes or until bread tests done with toothpick and is firm.
Nutrition Facts : Calories 324, Fat 8.6, SaturatedFat 5.1, Cholesterol 48.9, Sodium 410.1, Carbohydrate 54.5, Fiber 1.4, Sugar 28.9, Protein 7.9
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