Blueberry Punch Bowl Cake Food

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BLUEBERRY PUNCH BOWL CAKE



Blueberry Punch Bowl Cake image

An old one from my Granny's collection. You can use the fruit pie filling of your choice. Popular at baby and bridal showers.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 ounce) package butter cake mix with pudding
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (5 ounce) package vanilla flavor instant pudding and pie filling mix
2 (21 ounce) cans blueberry pie filling
1 (20 ounce) can crushed pineapple, undrained, divided
1 (12 ounce) container Cool Whip, thawed, divided
1/2 cup chopped nuts, divided

Steps:

  • Prepare the cake mix according to its package directions for a 13x9 inch pan; bake as directed; cool.
  • Prepare pudding mix according to package directions; store in refrigerator.
  • To assemble the cake: crumble half of the cooled cake into the bottom of a glass punch bowl, trifle bowl, or large glass serving bowl.
  • Layer with half the pudding, half the pineapple, 1 can of blueberry pie filling, half of the Cool whip, then half of the nuts.
  • Repeat layers.
  • Store in the refrigerator.

AWESOME PUNCH BOWL CAKE



Awesome Punch Bowl Cake image

I love this cake because it is fun to put together. It is also not too sweet and everyone always ask for the recipe.

Provided by YungB

Categories     Dessert

Time 30m

Yield 1 bowl, 15-20 serving(s)

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix (option, can use angel food cake or pound cake)
1 (20 ounce) can crushed pineapple, drained
2 pints fresh strawberries, sliced
2 -3 bananas, sliced
2 (3 ounce) packages vanilla instant pudding mix
3 cups milk
1 (14 ounce) can sweetened condensed milk
12 ounces Cool Whip
16 ounces Cool Whip

Steps:

  • Prepare yellow cake mix as directed on package. Bake on cookie sheet or jelly roll pan.
  • Let cake cool. Tear into small pieces.
  • Mix 2 packages vanilla pudding mix with 3 cups milk and 1 can sweeten condensed milk. Let this mixture set 30 minutes. Fold in 12 ounces Cool Whip.
  • Put mixture in the refrigerator to set. Begin layering ingredients in punch bowl starting with cake, then strawberries, then pineapple, then bananas.
  • Next pour some of the pudding mixture over layers.
  • Next add a layer of Cool Whip over (using 16 ounce carton) the layers.
  • Continue layering using the order just given until punch bowl is full. Refrigerate until ready to eat.
  • This makes a very large cake and is best when prepared the day before serving.
  • In a pinch, you can skip the last layer of Cool Whip and it is still wonderful.

Nutrition Facts : Calories 526, Fat 21.7, SaturatedFat 14.8, Cholesterol 16.5, Sodium 458.5, Carbohydrate 79.1, Fiber 2, Sugar 61.5, Protein 6.5

PUNCH BOWL CAKE



Punch Bowl Cake image

This recipe was created when I was trying to use up leftovers. You can make it with cookies or bananas and pudding...anything goes!-Patricia Hardin, Seymour, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 20-24 servings.

Number Of Ingredients 8

1 package white cake mix (regular size)
3-1/2 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 can (20 ounces) crushed pineapple, drained
1-1/2 cups sweetened shredded coconut
1/3 cup chopped pecans
1 carton (8 ounces) frozen whipped topping, thawed
Additional chopped pecans, optional

Steps:

  • Bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool cake completely on a wire rack. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand 2 minutes or until soft-set. Fold in pineapple; cover and refrigerate. Fold coconut and nuts into whipped topping., To assemble, cut the cake into 1-in. cubes; place half in a 5-qt. punch bowl. Top with half of the pudding mixture and half of the whipped topping mixture. Repeat layers. Sprinkle with additional pecans if desired. Cover and refrigerate until serving.

Nutrition Facts :

PUNCH BOWL CAKE



Punch Bowl Cake image

This is easy and delicious. It is a conversation piece wherever you go. Great for parties, showers, etc. Put in a clear punch bowl. It is beautiful.

Provided by Melanie Murray

Categories     Dessert

Time 45m

Yield 1 punch bowl cake, 10 serving(s)

Number Of Ingredients 8

1 (18 ounce) box Duncan Hines butter cake mix
2 (5 ounce) boxes instant vanilla pudding
2 (21 ounce) cans cherry pie filling
2 (16 ounce) cartons Cool Whip
2 (8 ounce) cans pineapple
4 -5 sliced bananas
1 cup chopped pecans
maraschino cherry

Steps:

  • Bake cake as directed.
  • Combine 1/2 cake in a punch bowl.
  • Mix pudding as directed.
  • Pour 1/2 of pudding over cake in punch bowl.
  • Add 1 can cherry pie filling, 1 can drained pineapple, and a layer of bananas.
  • Add 1/2 of Cool Whip and 1/2 pecans.
  • Repeat layers again and top finally with cherries and pecans.

Nutrition Facts : Calories 892.6, Fat 37.2, SaturatedFat 21.5, Cholesterol 1, Sodium 788.3, Carbohydrate 138.7, Fiber 4.2, Sugar 57.8, Protein 5.6

PUNCHBOWL CAKE



Punchbowl cake image

Made this for 4th of July desserts as my children were growing up..It's just a refreshing cake

Provided by Elise Van Jaarsveld

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 5

1 box angel food cake mix
1 pt strawberries, fresh
1 pt blueberries, fresh
2 pkg vanilla instant pudding
2 large cool whip

Steps:

  • 1. Make the Angel food cakes as directed on the box ..OR buy one from the Grocery store.....Cut the cake into cubes..
  • 2. Wash the strawberries and the Blueberries and let them drain.. Slice the strawberries and put them into a bowl with a tablespoon of sugar and let sit for about 1/2 hour... Do the same with the Blueberries.
  • 3. Make the Vanilla pudding...
  • 4. Now get out a Punchbowl: Layer some of the cubed angel food cake on the bottom of the bowl.. Put some pudding over the cubes cake.. Put some of the strawberries onto the pudding.. now put the cool whip on top of that... Keep layering the cake , the the pudding then the berries and then the cool whip..end with putting the strawberries AND the Blueberries on the top layer.. Every time I make this the bowl is always cleaned out :-) Enjoy

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