Blueberry Oatmeal Waffles Food

OATMEAL WAFFLES (3 INGREDIENTS!)

Steps:

• In a high speed blender or food processor, add your oats and blend until a flour-like consistency remains. Gently shake the blender to loosen it up. Add the bananas and milk and blend again, until a smooth batter remains. Transfer into a bowl and let the batter sit for 10 minutes.
• Grease a waffle iron and heat up. Once hot, pour portions of the batter onto it. Cook until the edges are crispy and the center is cooked. Repeat the process until all the batter has been used up.
• Enjoy immediately or let the waffles cool completely.

BLUEBERRY OAT WAFFLES

Steps:

• In a bowl, combine flour, oats, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and lemon juice; stir into dry ingredients just until combined. Fold in ground pecans and blueberries. Let stand for 5 minutes. , Bake mixture in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, top with additional blueberries and chopped pecans, and serve with maple syrup and butter.

BLUEBERRY OAT WAFFLES

Steps:

• Heat waffle iron and spray with cooking spray.
• Combine pancake mix, oats and sugar. Mix in water, egg and oil.
• Fold in blueberries.
• Pour 1/3 cup batter into each waffle space. Bake 5 minutes or until golden brown.

BLUEBERRY OATMEAL WAFFLES

Steps:

• Preheat and grease your waffle iron. Preheat oven to 200.
• Grind the oats in your food processor or blender until they are the consistency of whole-wheat flour.
• In a medium bowl, whisk together the oat flour, other flour, sugar, baking powder, salt, and baking soda.
• In another bowl, melt the butter and then whisk in the eggs. When well combined, whisk in the yogurt.
• Add the wet ingredients to the dry and stir until just combined. Gently mix in the blueberries.
• Ladle the recommended amount of waffle batter into the hot waffle iron, close the lid, and cook until the waffle is golden. Put cooked waffle in the oven to keep warm and repeat the process until all waffles are baked. Serve with extra blueberries and maple syrup.

HEALTHY BLUEBERRY OATMEAL WAFFLES (FOR 2)

Steps:

• Put oats, flour, baking powder, salt, sugar in food process and process until oats are fine, almost flourlike. (it is ok if they are a bit bigger, depending on what texture you like).
• Put dry ingredients in a bowl and add applesauce and water. Mix. add blueberries. Stir.
• Put half batter in a HOT waffle iron (you can spray it first to prevent the berries sticking) and cook until steam stops. If waffle isnt staying together when you open the lid, give it another minute or two and try again!
• If your iron isn't hot, the waffles won't crisp.
• Enjoy :D.

BLUEBERRY WAFFLES

Steps:

• Preheat the waffle iron.
• Beat egg whites til stiff and set aside.
• Sift together dry ingredients.
• Slowly stir in milk, beaten egg yolks and melted butter.
• Fold in blueberries.
• Fold in egg whites which were stiffly beaten.
• Bake in hot waffle iron.