Blueberry Lime Margaritas Recipe 455 Food
BLACKBERRY-LIME MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 2h35m
Yield 4 cocktails
Number Of Ingredients 9
Steps:
- For the blackberry-lime ice cubes: Add the frozen blackberries, lime zest and juice and Orange Simple Syrup to a blender and puree until smooth. Pour into an ice cube tray with sixteen 1-ounce wells, put on a baking sheet and freeze until solid, at least 2 hours.
- For the blackberry-lime margaritas: Put 2 tablespoons sugar onto a small plate. Run a lime wedge around the rim of a rocks glass and dip the rim into the sugar to coat. Repeat with the remaining lime wedges and sugar with 3 more rocks glasses.
- For each drink, put 4 blackberry-lime ice cubes in a blender with 2 ounces silver tequila and 1 cup regular ice and blend until smooth. Pour the margarita into one of the prepared glasses. Repeat with the remaining ingredients. Garnish each glass with fresh blackberries and a lime wedge.
- Special equipment: an ice cube tray with sixteen 1-ounce wells
- Make the simple syrup by combining the sugar, orange zest and juice and 1/2 cup water in a small saucepot. Heat over medium-low heat, stirring, until the sugar has completely dissolved, 3 to 4 minutes. Set aside to cool.
FROZEN BLUEBERRY MARGARITAS
this came from a Southern Living magazine.. have not had a chance to make them..but can't wait till the 4th..magazine says to dip rims in coarse grained salt instead of sugar if you prefer..or use blue or purple decorating sugar ..dip glasses in fresh orange or lime juice..alos use fresh or frozen blueberries
Provided by grandma2969
Categories Beverages
Time 15m
Yield 5 1/2 cups
Number Of Ingredients 11
Steps:
- dip rims of margarita glasses in orange or lime juice and dip in sugar crystals to coat if desired.
- process ice and next 5 ingredients in a blender till smooth --
- serve in prepared glasses --
- makes about 5 1/2 cups.
Nutrition Facts : Calories 136.8, Fat 0.2, Sodium 3.3, Carbohydrate 34.5, Fiber 1.3, Sugar 31.1, Protein 0.5
BLUEBERRY MARGARITA
Make and share this Blueberry Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to the container of an electric blender.
- Cover and blend (may need to pulse on and off to get things started) on high for 20 seconds or so, until the drink is smooth.
- Pour into a frosty margarita glass and enjoy.
BLUEBERRY MARGARITAS
Use blue decorator sugar to decorate the rims of your glasses. This drink may turn your mouth, tongue, and teeth blue. You may want to strain before drinking.
Provided by Lvs2Cook
Categories Beverages
Time 10m
Yield 5 1/2 cups
Number Of Ingredients 8
Steps:
- Dip rims of margarita glasses in orange juice, and dip in sugar crystals to coat, if desired.
- Process ice and next 5 ingredients in a blender until smooth. Serve in prepared glasses.
Nutrition Facts : Calories 131.7, Fat 0.2, Sodium 3.2, Carbohydrate 33.4, Fiber 1.3, Sugar 30.1, Protein 0.4
BLUEBERRY MARGARITA
The original recipe was for a strawberry magarita and it was in a circular that was delivered to my house for the Cinco De Mayo celebration. *Note: Cooking time is blending time. (Corrections have been made to this recipe).
Provided by AcadiaTwo
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place ice in blender and crush for 20 seconds.
- Add remaining ingredients.
- Blend until smooth.
- Use half lime to coat glass rims and then dip in salt.
- Pour into glasses and enjoy!
Nutrition Facts : Calories 27.9, Fat 0.1, Sodium 6.5, Carbohydrate 7.5, Fiber 0.7, Sugar 5.8, Protein 0.2
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