Blueberry Griddle Cakes Food
BLUEBERRY GRIDDLE CAKES
I got a griddle for Christmas last year and rarely use it. But when I found this recipe, I found a great reason to get it out and use it.
Provided by Redneck Epicurean
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium mixing bowl, combine Bisquick, egg, and milk; until mixed.
- Add 1 cup fruit filling; fold in gently with spatula.
- Heat the griddle and spray with non-stick spray. Spoon 1/4 cup of batter for each pancake onto the griddle. Cook on both sides until golden brown. Repeat until all batter is used.
- To serve, top with remaining fruit filling and sifted powdered sugar.
Nutrition Facts : Calories 443.5, Fat 7.3, SaturatedFat 2.3, Cholesterol 57.7, Sodium 433.1, Carbohydrate 88.6, Fiber 4.5, Sugar 61.7, Protein 5.6
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