Blueberry Granola With Almonds And Honey Food

BLUEBERRY ALMOND GRANOLA

Steps:

• Preheat oven to 300.
• In a medium sized bowl combine oats, oat bran, ground flax, wheat germ, almonds and salt. Set aside.
• In a saucepan bring honey, brown sugar, vanilla, canola oil, and water just to a bubble over low heat.
• pour the honey mixture over the oat mixture, using a spatula to scrape out every last drop- and toss until the oats are evenly moistened.
• Spread the oats into 2 ungreased 9x13 casserole dishes, and bake at 300 for 20 min, stirring twice.
• Cool completely- add blueberries.
• Can be stored in a sealed container for up to two weeks. Granola will keep longer in the freezer.

BLUEBERRY GRANOLA WITH ALMONDS AND HONEY

Steps:

• Preheat oven to 250° F.
• In a large bowl, whisk together the brown sugar, oil, honey, vanilla, salt, and nutmeg.
• Add the oats and nuts to the bowl. Using a spatula, stir until well-combined.
• Spread granola in an even layer on one or two baking sheets (depending on size). Cook for 1 hour. Stir every 15 minutes to achieve an even color.*
• Remove from oven and stir one more time. Add dried blueberries. Once cool, store in a Ziploc bag or airtight container. Enjoy!

BLUEBERRY-ALMOND GRANOLA

Steps:

• Preheat oven to 350 degrees. On a large rimmed baking sheet, toss oats, coconut, and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally, until lightly toasted, 16 to 20 minutes.
• Place mixture in a large bowl and stir in blueberries.

BLUEBERRY-ALMOND GRANOLA MORNING PIZZA

Steps:

• Heat oven to 350°F.
• Mix almond butter, honey and water in large bowl until blended. Add oats and 1/2 cup nuts; mix well.
• Press oat mixture onto bottom of 12-inch pizza pan sprayed with cooking spray.
• Bake 13 to 15 min. or until edge of crust is golden brown. Cool completely.
• Mix cream cheese spread and yogurt until blended; spread onto crust to within 1/2 inch of edge.
• Top with blueberries and remaining nuts.

BLUEBERRY GRANOLA BARS

Steps:

• Preheat oven to 350 degrees.
• lightly grease a 9x9 inch square baking pan.
• In a medium sized saucepan combine honey, brown sugar, oil, and cinnamon and bring to a boil. Continue boiling for 2 minutes with out stirring.
• In a large mixing bowl, combine oats and blueberries. Stir in honey mixture until thoroughly blended.
• Spread into the prepared baking pan, gently pressing mixture flat. Bake until lightly browned, about 40 minutes.
• Cool completely in a pan on a wire rack. Cut into 1 1/2 by 3 inch bars.