Blueberry Ginger Mojito Pitchers Food

BLUEBERRY MOJITO

Steps:

• Muddle together the mint and sugar in a cocktail shaker. Add the blueberries and lightly muddle. Add the rum, lime juice and some ice to the shaker and shake vigorously. Fill two tall glasses with ice, then pour 3 ounces club soda into each. Divide the rum mixture evenly between the glasses and stir gently. Garnish with a lime wedge, a few blueberries and a sprig of mint, and serve.

BLUEBERRY MOJITO

Steps:

• In a large pitcher, add the blueberries and muddle until they release their juices. Pour in the ready-to-serve Mojito mix and sparkling water and stir. Pour into glasses filled with ice and garnish with a mint sprig and serve.

BLUEBERRY MOJITO

Steps:

• Muddle the blueberries, mint leaves and lemon and lime wedges in a cocktail shaker. Add the crushed ice, lemon and lime juice, rum, water and Truvia® natural sweetener and shake well. Strain over cubed or crushed ice and garnish with lemon wedge and mint sprig.

BLUEBERRY MOJITO

Steps:

• In a tall 16-ounce glass, muddle mint leaves, lime juice and sugar.
• Add 2 tablespoons of the blueberries and mash until juicy.
• Fill the glass three-quarters with ice. Add lemonade until the glass is two-thirds full. Add splash of soda, light rum and remaining blueberries; stir.
• Slowly pour dark rum into the drink so it floats on top.
• Garnish with a sprig of mint and slice of lime; serve immediately.