Blueberry Dump Cake Food

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees. Coat inside of baking dish with non stick cooking spray.
• Dump a can of blueberry pie filling into the dish and spread out to cover the bottom.
• Pour dry cake mix over the pie filling. Cover evenly.
• Melt butter and drizzle over the top of the cake mix.
• Bake for 35-40 minutes until top edges are golden brown. Allow to cool 10 minutes before serving. Serve warm and top with a scoop of vanilla ice cream or generous dollop of whipped cream.

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
• Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

BLUEBERRY DUMP CAKE RECIPE

Steps:

• Preheat your oven to 350 degrees F. Butter a 13x9-inch baking dish.
• Add the blueberries to the baking dish. Stir in the orange zest and orange juice. Stir in the flour. Spread the blueberries out to form an even layer.
• Spoon the cake mix out in an even layer over the blueberries.
• Mix together the melted butter and buttermilk, then pour over the cake mix in an even layer. Tilt the pan as needed for butter and buttermilk to cover top evenly and cover the dry cake mix.
• Bake the cake at 350 degrees F for 45-60 minutes or until golden brown and the blueberries are bubbling.

EASY BLUEBERRY CRUNCH DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees F. Grease a 13×9″ baking dish. In a bowl, combine blueberries with 1 tablespoon melted butter. Sprinkle with sugar and gently coat blueberries with the sugar.
• Pour pineapple into the bottom of the baking dish evenly. Sprinkle blueberries and sugar evenly over pineapple. Sprinkle dry yellow cake mix evenly on top of blueberries. Drizzle melted stick of butter on top of cake mix. Sprinkle pecans on top of cake mix/butter.
• Bake at 350 degrees for 45-55 minutes or until top is browned.

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350°F.
• In a large skillet or greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
• Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
• Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.

BLUEBERRY DUMP CAKE RECIPE

Steps:

• Preheat the oven to 350 degreed and grease a 9" x 13" baking pan with cooking spray.
• Spread the blueberry pie filling in an even layer along the bottom of the pan.
• Sprinkle lemon zest onto the blueberry pie filling.
• Sprinkle cake mix evenly over the blueberry pie filling.
• Sprinkle the chopped walnuts over the cake mix.
• Place the pats of butter evenly over the cake mix layer.
• Bake for an hour, checking on it once or twice to make sure it's not getting too dark on top (if it is, cover it with foil- I didn't run into this issue).
• Cool and serve.

HEALTHYISH BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 X 13 pan.
• Rinse blueberries and let drain in a colander.
• Dump blueberries into pan, dump sugar over them, sprinkle some cinnamon over top, dump cake mix over blueberries-sugar mixture.
• Shake pan to evenly distribute.
• Pour buttermilk over cake mix- tipping pan to evenly distribute.
• Sprinkle cinnamon and a teaspoon of sugar over top.Do not stir.
• Bake in oven until top is light brown and blueberries start top poke through.
• Should look solid and cakey- not wet.
• Oven time could be between 20-35 minutes.

BLUEBERRY PINEAPPLE DUMP CAKE

Steps:

• Preheat oven to 350°F.
• In a 13 x 9" baking pan coated with cooking spray, spread the pineapple and blueberries over the bottom of the pan. Sprinkle evenly with the cake mix and brown sugar. Drizzle the butter evenly over the top.
• Bake for 45-50 minutes until bubbly.
• 250 calories per serving (without ice cream!).

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan.
• Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or measuring cup to sprinkle the dry cake mix over the blueberry filling. Do your best to cover the blueberries evenly.
• Add the butter in pats to cover the cake mix, then sprinkle in the fresh blueberries.
• Bake for 45 minutes, or until the top looks golden brown. Serve warm on its own or with a scoop of vanilla ice cream. Enjoy!

BLUEBERRY ANGEL FOOD CAKE

Steps:

• Dump the angel food cake mix into a mixing bowl. Add the can of blueberries, juice and all.
• Do NOT add the water specified on the box -- just cake mix and fruit/juice.
• Mix with electric mixer on low speed and then bake as directed on the cake mix box.
• Top with whipped cream and fresh berries if desired.

CROCKPOT BLUEBERRY DUMP CAKE RECIPE

Steps:

• Spray inside of Crockpot with non-stick cooking spray
• Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
• In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
• Pour cake/butter crumble mixture over blueberry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
• Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream... ENJOY!!

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9x13 baking dish with cooking spray.
• Dump 2 (21-ounce) cans of blueberry pie filling into the 9x13 baking dish. Using a spatula, spread out the blueberry pie filling evenly over the bottom of the baking dish.
• Sprinkle the entire box of white or yellow cake mix evenly over the top of the blueberries.
• Place about 24 pieces of cold butter all over the top of the cake mix. Be sure to cover as much of the cake mix as possible with butter.
• Place the Blueberry Dump Cake into a preheated 350-degree oven and bake for about 45 minutes or until the topping is golden brown and the blueberry filling is bubbling.
• Let cool for 5 or 10 minutes and then top with your favorite topping, such as whipped cream, vanilla ice cream, or blueberry sauce.

BLUEBERRY DUMP CAKE

Steps:

• Preheat the oven to 350°F. Spray a 9x13-inch baking dish with cooking spray.
• Pour the blueberry pie filling into the baking dish and spread evenly.
• Sprinkle shredded coconut on top of pie filling.
• Dump the cake mix evenly over the coconut.
• Pour the melted butter evenly over the top of the cake mix. Do not stir.
• Bake for 50 minutes or until the top is golden brown
• Serve warm.

EASY BLUEBERRY DUMP CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking pan.
• In a bowl, mix the berries, sugar and cinnamon.
• Spread in the bottom of the prepared baking pan.
• Cover the berries with the DRY cake mix.
• Drizzle the melted butter over the cake mix (do not stir).
• Bake for 30 minutes, or until light golden brown.
• Serve warm or cold, topped with ice cream.

BLUEBERRY DUMP CAKE

Steps:

• Pour pineapple and berries into 13 x 9-inch pan.
• "Dump" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
• Pour over cake mix.
• Sprinkle nuts over the top.
• Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.

EASY BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350°F.
• In a medium bowl, combine blueberries, sugar, cornstarch, vanilla, lemon juice, zest and cinnamon.
• Pour into a 9x13" baking dish coated with cooking spray.
• Sprinkle cake mix evenly on top.
• Arrange the butter on top and bake for 1 hour or until the top is golden brown and bubbling.
• Allow to cool for 10 minutes before serving.

BLUEBERRY DUMP CAKE

Steps:

• Add blueberries to a lightly greased 9x13 glass baking dish.
• Sprinkle the yellow cake mix evenly over the fresh blueberries.
• Layer sliced butter on top of the cake mix.
• Bake at 375º Fahrenheit for 40-45 minutes. When the Blueberry Dump Cake looks golden brown use a wooden toothpick to check for doneness. Serve warm.

BLUEBERRY DUMP CAKE RECIPE

Steps:

• Preheat the oven to 350F degrees and lighty grease a 9x13 inch pan.
• Pour/ spoon both cans of blueberry pie filling into the pan and spread the top smooth.
• Sprinkle the cake mix on top.
• Cut the butter into small pieces and place on top of the cake mix, so that the majority of the cake mix is covered.
• Bake in the preheated oven for about 60 minutes, or until the top starts to look golden brown.
• Serve warm with a scoop of ice cream or whipped cream.

BLUEBERRY DUMP CAKE FOR TWO

Steps:

• Preheat oven to 350ºF. Coat inside of 2 ramekins (about 8 oz capacity each) with baking spray. Line a square baking pan with foil.
• Spoon half of blueberries into each ramekin. Spread 1-2 tablespoons of preserves over berries. Sprinkle 1/2 cup of cake mix evenly over berry mixture.
• Drizzle 2 tablespoons of 1/2 and 1/2 over cake mix in each ramekin. Cover with thin slices of butter. Sprinkle with lemon zest, if using.
• Place ramekins into baking pan and bake for 25 - 30 minutes.
• NOTE: Instead of 2 ramekins, you can use 1 round baking pan that is about 6 inches across and with about 3 cups capacity. Increase baking time by about 5 minutes.