Garlic Tomato Butter Chicken Food

GARLIC BASIL CHICKEN WITH TOMATO BUTTER SAUCE

Steps:

• Cover the chicken with plastic wrap and pound each piece to an even thickness, about one inch or so in the thickest parts (this just helps it cook faster and more evenly). Remove the plastic and sprinkle each piece of chicken generously with sea salt and freshly ground pepper.
• Prep the tomatoes, garlic, and basil and set aside. Make the pasta according to package directions.
• Heat the olive oil in a large heavy skillet until a drop of water sizzles across the top. Add the chicken and pan-fry for several minutes on each side - the goal here is to get the chicken cooked AND get a nice browning on the outside. When the chicken is done, set aside.
• Give the oil a few minutes to cool, add the tomatoes, and return to heat (if you add the tomatoes to the hot oil it will be a splatter-fest). Simmer to cook the tomatoes down into a chunky-sauce-like-mixture. Add the garlic and butter and stir to combine until the butter is melted. Add the chicken back in to soak in the sauce for a few minutes.
• Just before serving, stir in the basil. Top servings of pasta with the chicken and the sauce.

CHICKEN BREASTS WITH BROWN BUTTER-GARLIC TOMATO SAUCE

Steps:

• Place chicken breasts on a cutting board; pound to a 1/2-inch-thickness using a meat mallet or small, heavy skillet (all four breasts should fit in one large skillet). Sprinkle chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper.
• Heat 1 tablespoon oil in a large skillet over medium-high. Add chicken to pan; cook 4 to 5 minutes on each side or until done. Remove from pan; keep warm. Do not wipe pan clean.
• Reduce heat to medium. Add remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, butter, and garlic to drippings in pan; cook 2 minutes or until butter just begins to brown, stirring frequently. Stir in tomatoes; cook 2 minutes or until tomatoes are wilted. Spoon tomato mixture over chicken; sprinkle with parsley.

GARLIC TOMATO BUTTER CHICKEN

Steps:

• Preheat your oven to 400 degrees.
• In a saucepan on the stove, over low heat, melt the butter and saute the garlic for 1-2 minutes. Add the tomato sauce. Heat to boiling, then remove from heat.Stir to combine everything as much as possible.
• Rinse chicken and then pat dry with towel. Place chicken in a square glass baking dish. Cover with the sauce and bake in oven at 400 degrees for 45 to 50 minutes.
• While chicken is cooking, cook rice, pasta or quinoa and maybe grill up some veggies for a side dish.
• When chicken is done serve chicken and sauce over pasta, rice or quinoa.
• We topped ours with capers and some fresh purple basil and cilantro from our garden.

GARLIC BUTTER, TOMATO, AND MOZZARELLISSIMA CHICKEN

Steps:

• Preheat the oven to 180°C (350°F).
• In an oven-safe pan, melt the butter over medium-high heat. Brown the chicken breasts, 1 minute each side. Season with salt and pepper. Remove the chicken from the pan.
• Add the garlic to the pan and sauté for a few seconds. Add the cherry tomatoes, basil, chicken broth, and cream. Let boil for 5 minutes, or until sauce is reduced.
• Place the chicken breasts over the sauce and top with cheese. Cook in the oven for 30 minutes, or until cheese is golden and bubbly.
• Serve with herb pasta.

TOMATO GARLIC CHICKEN

Steps:

• In a large bowl, combine the garlic and salt and let set for 15 to 20 minutes.
• Add the potatoes and 2 tablespoons of oil.
• In a greased 13 x 9 x 2-inch baking dish, layer the potato mixture, onion, chicken, and tomatoes.
• Sprinkle with the basil.
• Drizzle with the remaining oil; cover and bake at 350F for 1 hour.
• Uncover and bake 15 to 20 minutes more or until chicken juices are clear and potatoes are tender.

GARLIC TOMATO BUTTER

Steps:

• Beat butter until it becomes light and fluffy.
• Add garlic, tomato paste, parmesan cheese and soy sauce.
• Slice bread almost right through.
• Spread slices with Tomato Garlic Butter mixture, Wrap in foil and heat in moderate oven!
• Enjoy!

BUTTER CHICKEN

Steps:

• Saute onion and garlic in butter.
• Slice chicken breasts into bite sized pieces.
• Combine spices and salt and toss chicken pieces until well coated.
• Saute the chicken each side until golden brown.
• Stir in the cream and tomato paste.
• Cover pan and simmer for about 10 minutes until cooked through.
• Sprinkle with garam masala.