Blueberry Breakfast Parfait Pops Food

BLUEBERRY BREAKFAST PARFAIT POPS

Blueberry Breakfast Parfait Pops image

Provided by Trish - Mom On Timeout

Time 20m

Number Of Ingredients 3

Ingredients

21.2 ounces Greek yogurt (2 Blueberry, 2 Vanilla)
4 Blueberry Nature Valley Breakfast Biscuits (crushed OR ½ cup granola)
½ cup fresh or frozen blueberries

Steps:

Fold blueberries into vanilla yogurt.

Nutrition Facts : Calories 103 kcal, Carbohydrate 9 g, Protein 16 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 59 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

BLUEBERRY AND VANILLA PARFAIT POPS

Blueberry and Vanilla Parfait Pops image

Perfect for a hot day, and so yummy. Great way to get rid of canned or frozen fruit! You can mix and match the flavors of yogurt and types of fruit, too: cherries and chocolate is my favorite. You can buy popsicle molds at kitchen supply stores.

Provided by BakingBelle

Categories Frozen Desserts

Time 12h5m

Yield 6 large pops, 6 serving(s)

Number Of Ingredients 4

Ingredients

2 cups thawed frozen blueberries (in juice)
2 cups low-fat vanilla frozen yogurt, slightly melted
6 wooden popsicle sticks
6 popsicle molds, as large as possible

Steps:

Pour 1/3 cup of blueberries into each mold. Cover the molds with tinfoil, insert the popsicle sticks so that the tips are inside the blueberry mixture, and freeze overnight.
Take the molds out and remove the tinfoil (not the sticks!) Spoon in 1/3 cup of vanilla frozen yogurt into each mold, making sure not to pull out any sticks while doing so. The softer the yogurt is, the easier this will be. Put in the freezer for two hours or so to allow the yogurt to settle and refreeze slightly.
Take the popsicles out and enjoy!

Nutrition Facts : Calories 62.1, Fat 0.1, Sodium 0.8, Carbohydrate 16.8, Fiber 1.7, Sugar 15.1, Protein 0.3

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