BLUEBERRY FRAPPUCCINOS
A delicious and easy recipe for blueberry frappuccinos!
Provided by Courtney Whitmore
Categories Drinks
Time 15m
Number Of Ingredients 4
Steps:
- Brew your K-Cup® pod (I brewed 8 ounces) and pour into blender with sweetened condensed milk, ice and fruit.
- Blend away and enjoy! To jazz it up, top with whipped cream and a garnish of blueberries. You can also use frozen blueberries if you have those on hand!
Nutrition Facts : Calories 85 kcal, Carbohydrate 16 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 38 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
BLUEBERRIES AND CREAM FRAPPUCCINO
This is a creamy frozen coffee drink tasting of fresh picked blueberries. It is perfect to cool you down on a warm summer day. You might want to share this with a friend or enjoy it all to yourself.
Provided by cookiedog
Categories Beverages
Time 5m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender except whipped topping. Blend to desired consistency. Top with a dollop of prepared whipped cream and a few blueberries to garnish.
Nutrition Facts : Calories 78.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.8, Sodium 48.6, Carbohydrate 17, Fiber 1.3, Sugar 15.9, Protein 3.4
BLUEBERRIES AND CREAM
Nigella Lawson called this "the ultimate in a no-cook dessert": nothing more than Greek or whole-milk yogurt and heavy cream combined in a bowl and given a thick sprinkled covering of soft brown sugar, light or dark as you wish. It's a dish her grandmother made, calling it Barbados cream (presumably because the sugar she used came from Barbados). After combining the yogurt, cream and sugar, you wrap the bowl in plastic and put it in the fridge for 12 to 24 hours to let the sugar turn into a dark bronze liquid, slowly seeping into the cream and yogurt. It tastes like a light, uncrunched crème brûlée. When you are ready to eat it, take the cream-yogurt mixture to the table with another bowl filled with blueberries. And then sit down and feel quietly pleased with yourself: you have made a lovely summer dessert and have not so much as broken a sweat.
Provided by Nigella Lawson
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- The day before serving, combine the cream and yogurt in a mixing bowl, and whisk until thick but not stiff. Scrape into a shallow serving bowl about 8 inches in diameter.
- Sprinkle with enough brown sugar to cover top of yogurt mixture. Cover with plastic wrap, and refrigerate for 12 to 24 hours.
- Remove yogurt mixture from refrigerator, and allow it to come to room temperature. Serve yogurt and berries in separate bowls, allowing guests to help themselves.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 55 milligrams, Sugar 24 grams
STRAWBERRIES AND CREME WANNABE FRAPPUCCINO®
This is a frothy, creamy frozen drink I created when I was looking for recipes for the real Starbucks® drink. There are two versions: blueberry and strawberry.
Provided by california9090
Categories Drinks Smoothie Recipes Strawberry
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Blend milk, strawberries, ice, and sugar together in a blender until smooth.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 25.2 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 2.3 g, Sodium 77.5 mg, Sugar 23.7 g
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