Blue Ribbon Coleslaw Food

COLESLAW

Steps:

• In a large bowl, toss together cabbage, carrot, parsley, and caraway seeds.
• Place onion, vinegar, mayonnaise, salt, sugar, and pepper in the bowl of a food processor and process until well combined. With the motor running, drizzle in canola oil and process until fully combined.
• Transfer mayonnaise mixture to bowl with cabbage mixture; toss until well combined. Cover bowl tightly with plastic wrap and refrigerate for at least 1 hour and up to 3 days before serving.

TANGY AND SWEET DINER SLAW

Steps:

• In a bowl, whisk together the mayo, buttermilk, sugar, white vinegar, lemon juice, shallots, 1 teaspoon salt and 1/2 teaspoon pepper.
• In 2 batches, add the cabbage to a food processor with the blade attachment. Pulse about 10 times until finely chopped. Pour into the bowl with the dressing, then repeat with the second batch of cabbage. Mix in the carrots and season with additional salt and pepper if needed. Refrigerate for at least 2 hours and up to overnight.

FIRECRACKER COLESLAW

Steps:

• 1. Whisk first 10 ingredients for the dressing. Mix chopped peppers into slaw mix, add dressing and refriegerate for at least 30 minutes before serving.

ORIENTAL COLESLAW

Steps:

• 1. In a container with a tight lid, combine the oil, sugar, and vinegar with the contents of the seasoning pack(s).
• 2. Place slaw in large bowl. Crush the ramen noodles add the almonds and sunflower seeds. Cover the container and shake well to blend the dressing
• 3. Pour the dressing over the salad, add the sunflower seeds and almonds, and toss to combine.
• 4. Let Oriental Coleslaw set in fridge for about 30 minutes before serving (just as good the next day too).

BETTER THAN K.F.C COLESLAW

Steps:

• 1. Mix every thing Except coleslaw.I use my hand egg beater.. beats it nice..
• 2. Mix your coleslaw and dressing together... Easy but good.

CREAMY COLE SLAW

Steps:

• 1. Mix the cabbage and sugar together until the cabbage is coated.
• 2. Add the apple cider vinegar to the cabbage mixture, making sure to mix well.
• 3. Add the heavy whipping cream to the cabbage mixture and stir well.
• 4. Let set in refrigerator for at least 1 hour before serving. The longer you let it set the creamier it becomes.

YUMMY APPLE COLESLAW

Steps:

• 1. Place coleslaw mix and apples in a mixing bowl.
• 2. Add mayonnaise, sugar, salt, and pepper. Then add the apple cider vinegar.
• 3. Mix all ingredients.
• 4. Chill 1 hour up to overnight and serve. I never have leftovers and often double this recipe. You can add more or fewer apples according to your taste.