Blue Marshmallow Sundaes Food

BLUEBERRY CRUMBLE SUNDAE

Blueberry Crumble Sundae image

Provided by Ree Drummond Bio & Top Recipes

Categories dessert

Time 2h40m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 pint blueberries
1 cup granulated sugar
1 tablespoon cornstarch
1 cup all-purpose flour
1/3 cup rolled oats
1/4 cup chopped pecans
1/4 cup granulated sugar
1/4 cup packed light brown sugar
Pinch of kosher salt
6 tablespoons cold salted butter, cut into small pieces
1/4 cup heavy cream
2 large egg yolks
1 quart black raspberry ice cream
Whipped cream, for topping (canned)

Steps:

For the blueberry sauce: Combine the blueberries, granulated sugar and 1/2 cup water in a saucepan. Bring to a gentle boil and cook until the berries begin to burst, about 5 minutes. Stir together the cornstarch and 1 tablespoon water in a small bowl, then whisk into the berries. Bring to a boil to thicken the sauce, mashing with a wooden spoon or whisk. Pour into a container and let cool, then refrigerate until completely chilled, about 2 hours.
For the crumble topping: Meanwhile, preheat the oven to 350 degrees F.
Combine the flour, oats, pecans, granulated sugar, brown sugar and salt in a food processor and pulse to combine. Scatter in the butter pieces and pulse until the mixture resembles coarse crumbs. Add the heavy cream and egg yolks and pulse a few times just to combine.
Pat the mixture into an 8-by-10-inch rectangle on a parchment-lined baking sheet. Bake until crisp with browned edges, 18 to 20 minutes. Transfer the baking sheet to a rack and let cool completely, at least 15 minutes, then crumble.
For the sundaes: To serve, layer the ice cream and blueberry sauce in tall glasses. Top with whipped cream and sprinkle with the crumble topping.

CHOCOLATE MARSHMALLOW SUNDAE

Chocolate Marshmallow Sundae image

Provided by Food Network

Categories dessert

Time 5m

Number Of Ingredients 4

Ingredients

Chocolate Ice Cream
Marshmallow Fluff
Chocolate Fudge Sauce
Strawberries and assorted nuts (optional)

Steps:

Scoop ice cream and pour on the fluff, fudge sauce and nuts/berries, if used.

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