Vegan Savoury Sauce Food

VEGAN SAVOURY SAUCE

Vegan Savoury Sauce image

Needed a vegan savoury sauce to top a lasagne, this isn't white but does taste nice. May need to add extra milk to make it runnier if using with no-cook lasagne sheets as they absorb a lot of fluid.

Provided by whatsforsupper

Categories Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 medium onion, finely chopped
5 large button mushrooms, finely sliced
1 tablespoon sunflower oil
1 cup unsweetened soymilk
1/3 teaspoon sea salt
2/3 teaspoon cornflour (maize flour)

Steps:

Fry onion in oil until soft, not brown. Add mushrooms and fry all until browned.
In a separate jug, mix corn flour with two tablespoons of the milk.
Slowly add the rest of the milk trying to avoid lumps.
When smooth pour into saucepan with the onions and mushrooms.
Keep the heat very low stirring (or whisking) steadily until thickened (don't let it thicken too quickly - give the flavours time to blend).
Add salt to taste.

Nutrition Facts : Calories 304.6, Fat 18.4, SaturatedFat 2.4, Sodium 906.4, Carbohydrate 25.4, Fiber 3.7, Sugar 14.3, Protein 12.2

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