Blue Marlin Kajiki Poke Bowl Food

BLUE MARLIN (KAJIKI) POKE BOWL

Steps:

• (Prepare Rice)Cook the rice according to instructions or in a rice cooker.
• (Cut)Slice onion thinly then cut into 1/2 inch length. Julienne mint leaves. Mince garlic. Cut the blue marlin into bite size pieces.
• (Combine) In a large bowl, put the all ingredients except cooked rice(Obviously） Stir gently and combine. Let it sit in the fridge for about 2 hours if you have time. If there is no time, you can just eat it right away.
• Serve the poke over rice. Yummy!

PACIFIC BLUE MARLIN (KAJIKI)

Steps:

• Lightly season fish with garlic salt and pepper.
• Then dust in flour and roll in egg.
• Next roll in bread crumbs.
• Heat skillet and melt butter.
• Squeeze lemon juice in and add about 1/2 the capers.
• Cook 1/2 the fish then add the rest of the capers and cook the other half.
• Be careful to not overcook as Marlin is easy to turn into leather if you do! Capers: Sort of like little olives.
• Expensive but it only takes a bit in a dish so worth it. If you don't have any, you might try green olives for a similar effect but use more and chop fine.