Blue Cheese Pear And Walnut Stuffed Chicken With Balsamic Honey Glaze Food

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CHICKEN BREAST STUFFED WITH BLUE CHEESE AND APRICOT



Chicken Breast Stuffed With Blue Cheese and Apricot image

The blend of flavors in this recipe is amazing. I use a creamy blue cheese made by Rosenborg that has little pieces of pear in it, but you can use any blue cheese that you prefer. Make sure you thin out the chicken breast as much as possible and don't stuff them too much of you won't be able to fold them over. When you secure the chicken breasts, be sure not to leave too much of an opening, or your mixture will leak out in the oven. I served this for Valentine's Day Dinner, along with a delicious salad from another Recipe Zaar member and asparagus and couscous.

Provided by MsRobbyn

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless chicken breasts, pounded thin
1/2 cup apricot preserves
10 dried apricots
2 ounces blue cheese
1/2 cup breadcrumbs
1/2 cup flour
1 teaspoon oregano
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/4 cup honey
2 tablespoons butter
1/2 cup chicken stock
salt and pepper

Steps:

  • Pound the chicken breasts until thin and even. Sprinkle a little salt and pepper on both sides.
  • Place 1/2 and ounce of the blue cheese in the center of each chicken breast and top with 1 T. of the apricot preserves.
  • Cut 6 of the dried apricots in half and place 3 slices in the middle of each chicken breast.
  • Roll the breasts closed and secure with toothpicks or butchers twine. (I used butchers twine, it's a lot easier.
  • Mix the bread crumbs, flour, oregano, rosemary and thyme together in a bowl, then moisten each chicken breast with a little water and roll in the bread crumb mixture. There's no need to completely coat the chicken breast, just a light dusting will do, unless you desire a heavier crust.
  • Place chicken breasts in a baking dish and drizzle a small amount of honey on top of each breast. Bake in a 350 degree oven for 45-60 minutes.
  • After you take the chicken breast out of the oven, allow it to sit for 10 minutes or so for the blue cheese and apricot mixture to firm up a little.
  • Meanwhile, chop the remaining dried apricots into small pieces and place in a small sauté pan with the chicken stock and bring to a boil. Once it boils, add the butter and then allow the mixture to reduce to half. When serving the chicken breasts, pour a little of the mixture on top of each.

Nutrition Facts : Calories 676.9, Fat 24.7, SaturatedFat 10.5, Cholesterol 119.6, Sodium 491, Carbohydrate 77.7, Fiber 2.8, Sugar 42.9, Protein 38.5

BLUE CHEESE STUFFED CHICKEN BREASTS



Blue Cheese Stuffed Chicken Breasts image

Yet another recipe from the local paper that I want to try ... some day. I did try this recently and we all really liked it. Next time I think I'll place a small amount of blue cheese on top of the chicken when it comes out of the oven and is served. The cheese/butter mixture melts during cooking and even though the flavor is wonderful, everyone said more cheese on top would be nice. Also, I think the little bit of sauce that there is, would be nice thickened and spooned over the chicken too. Let me know what you think.

Provided by Mary K. W.

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons butter, softened and divided
1/2 cup blue cheese, crumbled
3/4 teaspoon dried thyme
4 boneless skinless chicken breast halves
1 tablespoon lemon juice
1/2 teaspoon paprika
salt and pepper

Steps:

  • Preheat oven to 425.
  • Combine 1 tablespoons butter, thyme, and blue cheese in small bowl until blended. Season with salt & pepper and set aside.
  • Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through.
  • Stuff blue cheese mixture into pocket with small spoon.
  • Place chicken in a baking dish. Season with salt & pepper. Bake 15 minutes, uncovered.
  • Meanwhile melt remaining 1 tablespoons butter; stir in lemon juice and paprika. Turn chicken, brush with lemon mixture and bake additional 10 to 15 minutes or until chicken is cooked through (use thermometer in unstuffed area).

BLUE CHEESE PEAR CHICKEN



Blue Cheese Pear Chicken image

I really enjoy the flavor combination of blue cheese and pears. This recipe combines these flavors into a wonderful meal. Serve with a fresh garden salad. Enjoy! Update - I'm going to be testing this recipe a little more.

Provided by kittycatmom

Categories     One Dish Meal

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breasts
1 cup chicken stock
1/2 cup white wine
2 pears, peeled and sliced
2 tablespoons butter
2 minced garlic cloves (use more or less if you like)
1 cup heavy whipping cream
1/4 cup blue cheese (original recipe calls for 1/2 cup)
salt and pepper

Steps:

  • Place chicken breasts in the crock pot.
  • Pour chicken stock and wine on top of filets.
  • Top with sliced pears and dot with 2 tablespoons of butter.
  • Cook on low heat for 4-5 hour or until the chicken slides off a knife.
  • When done, stir in the whipping cream and blue cheese simmer until cheese melts.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 631.7, Fat 44.4, SaturatedFat 23, Cholesterol 197.7, Sodium 360.9, Carbohydrate 18.1, Fiber 2.6, Sugar 9.5, Protein 35.3

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