Blue Cheese Mayonnaise Food

BLUE CHEESE MAYONNAISE

Steps:

• In a bowl, combine mayonnaise, yogurt and lemon juice. Carefully fold in blue cheese. Season to taste with salt. Cover and refrigerate until chilled, about 20 minutes.

BLEU CHEESE MAYONNAISE

Steps:

• In a food processor fitted with the metal blade, combine the egg, lemon juice, mustard, and vinegar.
• Turn on the motor and process for 30 seconds.
• With the motor running, slowly add the oil in a thin stream.
• When the mayonnaise has emulsified, season with salt and pepper and add the blue cheese; pulse for 5 seconds.
• Press through a fine-mesh sieve and store, covered, in the refrigerator until ready to use.

BLUE CHEESE DIP

Steps:

• Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
• See all 50 Game-Day Dips

BLUE (BLEU) CHEESE DRESSING FOR DUMMIES

Steps:

• Combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the bleu cheese in food processor or blender.
• Process until well combined.
• Remove to storage container, and stir in remaining bleu cheese.
• If too thick, stir in milk or water until of desired consistency.
• On the off chance you've got any left over, store tightly covered in the refrigerator for no more than 5 days.
• Not that it will be likely to stay around that long.