Blue Cheese Buffalo Chicken Dip Food

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LAYERED BUFFALO CHICKEN DIP



Layered Buffalo Chicken Dip image

This dip starts out warm, rich and spicy. Then it's topped with cool crunchy vegetables, tangy blue cheese dressing and bacon for a salty hit. Scoop it out with a spoon so you can get all of the layers in one bite.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h5m

Yield 12 to 14 servings

Number Of Ingredients 13

1/2 cup sour cream
1/2 cup mild hot sauce, such as Frank's
2 tablespoons whole milk
One 8-ounce package cream cheese, at room temperature
1 cup chopped chicken (from about 1/2 rotisserie chicken)
1 tablespoon vegetable oil
8 ounces bacon (about 9 slices)
3 stalks celery, finely diced (about 1 cup)
1 1/2 cups shredded iceberg lettuce (from about 1/4 head)
2 medium carrots, shredded (about 1 cup)
1/2 cup store-bought blue cheese dressing
2 scallions, thinly sliced (about 1/4 cup)
Tortilla chips, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the sour cream, hot sauce, milk and cream cheese in a food processor and process until smooth. Toss the chicken and hot sauce mixture together in a bowl and spread with a spatula in the bottom of a glass 8-inch square baking dish. Cover the baking dish with foil and bake until warmed through, 25 to 30 minutes.
  • Meanwhile, heat the oil in a large nonstick skillet. Add the bacon and cook over medium heat, turning a few times, until evenly browned, 7 to 8 minutes. Transfer the bacon to a paper towel-lined plate to drain; let cool, then crumble.
  • Let the baking dish sit at room temperature, 10 minutes. Uncover the baking dish and scatter over the celery, then the lettuce, then the carrots. Drizzle with the blue cheese dressing and sprinkle with the bacon and scallions. Serve with the tortilla chips.

BUFFALO CHICKEN CALZONE WITH BLUE CHEESE DIP



Buffalo Chicken Calzone with Blue Cheese Dip image

Provided by Robin Miller : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 12

Cooking spray
2 reserved chicken breast halves, diced, about 2 cups
1 cup mozzarella cheese, shredded
2/3 cup reserved tomato sauce
1 teaspoon liquid smoke
1 teaspoon hot sauce
1 pound fresh or frozen pizza or bread dough, thawed according to package directions
1 tablespoon olive oil
2 tablespoons grated Parmesan
1 cup sour cream
1/3 cup blue cheese, crumbled
2 tablespoons fresh chives, chopped

Steps:

  • Preheat oven to 450 degrees F.
  • Coat a large baking sheet with cooking spray.
  • In a large bowl, combine chicken, cheese, tomato sauce, liquid smoke, and hot sauce. Mix well and set aside.
  • Roll dough out, using a rolling pin, to a 12-inch circle. Spread chicken mixture over half of circle, to within 1-inch of the edge. Fold over untopped side so that it meets the other side, forming a half moon. Pinch the edges together to seal.
  • Transfer calzone to prepared baking sheet and brush the top with olive oil. Sprinkle the top with Parmesan. Using a sharp knife, make a few slits in the top to allow steam to escape during cooking. Bake 15 minutes, until puffed up and golden brown. Let stand 5 minutes before serving.
  • While the calzone is baking, in a small bowl, combine sour cream, blue cheese and chives.
  • Serve calzone sliced with sour cream dip on the side.

BUFFALO CHICKEN CHEESE BALLS WITH BLUE CHEESE DIP



Buffalo Chicken Cheese Balls With Blue Cheese Dip image

These are simple, delicious and pefect for Super Bowl Sunday or any party! My family and friends always rave about them, sometimes I have to make an extra batch because they go so fast. You don't have to use a rotisserie chicken, but it sure cuts back on the time. If you don't like things too spicy, you can always cut back on the hot sauce and green onions.I like to use peanut oil for frying. They freeze well too. Making the dip ahead of time, then placing in fridge, allows the flavors to marry well. Bring it back to room temp to serve. This is adapted from a Food Network Show, Big Daddy's House. The chef is Aaron McCargo Jr. Hope you enjoy!

Provided by Scoutie

Categories     Chicken

Time 30m

Yield 15-20 balls

Number Of Ingredients 16

1 store-bought rotisserie-cooked chicken
1/4 cup hot sauce (recommended Frank's Red Hot)
1 teaspoon ground black pepper
1 3/4 cups sharp cheddar cheese, grated
1/2 cup thinly sliced green onion, green tops as well
1 cup all-purpose flour
3 eggs, lightly beaten
2 cups panko breadcrumbs
vegetable oil, for frying
1 1/2 cups mayonnaise
1/2 cup packed blue cheese, crumbled
1/2 teaspoon hot sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 lemon, juiced
1 teaspoon minced garlic

Steps:

  • Have oil heated to 350 degrees F.
  • Pick the meat from the chicken and discard the skin, then dice.Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and green onions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
  • Place the flour, eggs, and Panko crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
  • When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Drain on paper towels.
  • To make the dip, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

BUFFALO CHICKEN AND BLUE CHEESE DIP



Buffalo Chicken and Blue Cheese Dip image

Great, easy dip for tailgates and parties. Tastes like buffalo chicken wings with blue cheese dressing. Serve with thick chips and/or celery. A little different than the other buffalo chicken dips.

Provided by alijen

Categories     Chicken

Time 30m

Yield 20 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
16 ounces cream cheese (light is fine, but not fat free)
1 (12 ounce) bottle blue cheese dressing
1/2-3/4 cup hot sauce
8 ounces sharp cheddar cheese

Steps:

  • Boil in a large sauce pan enough water to cook the chicken breasts.
  • Then, boil the chicken until its cooked through, about 15 minutes.
  • Remove the chicken, pat dry, and shred with a fork.
  • Then place the shredded chicken in a large baking dish.
  • For a tailgate, I usually use 2 of those disposable 8 by 8 aluminum pans, or one large lasagna-size one.
  • Pour your desired amount of hot sauce over the chicken, and season with salt and pepper if desired.
  • Set this dish in the refrigerator to let the chicken absorb the flavor.
  • Preheat your oven to 350.
  • Next, over medium heat in a large pan, melt the cream cheese.
  • Pour in the blue cheese dressing and stir until they are completely combined.
  • Pour this mixture over the chicken.
  • Bake for 10 minutes.
  • Remove, but don't turn the oven off.
  • Sprinkle the cheddar cheese evenly over the top and return to the oven for another 10-15 minutes, until the cheese is melted and starting to brown just a little.
  • Serve hot or cold with chips!

BUFFALO BLUE CHEESE CHICKEN DIP



Buffalo Blue Cheese Chicken Dip image

This dip is quick and easy to make. My family can't agree whether to serve it hot or cold. One thing they do agree on, it's good!

Provided by 4inLeo

Categories     Chicken

Time 15m

Yield 32 serving(s)

Number Of Ingredients 5

1 (15 ounce) jar blue cheese dressing
2 -3 tablespoons hot sauce
2 (10 ounce) cans white chicken meat
2 (8 ounce) packages cream cheese
2 stalks celery (optional)

Steps:

  • Drain and chop the chunk chicken.
  • Combine all ingredients except the celery in a microwave safe bowl and heat in microwave on high for 2-3 minutes.
  • Stir in one stalk of celery cut up (optional).
  • Serve with celery sticks, corn chips or tortilla chips for dipping.
  • T. Marzetti Buffalo Blue Cheese dressing may be substituted for the first two ingredients.
  • Cooked (cut up) chicken breasts may be substituted for the cans of chunk chicken.
  • Recipe may be refrigerated and served cold.

Nutrition Facts : Calories 136.8, Fat 12.2, SaturatedFat 4.5, Cholesterol 28.1, Sodium 222.7, Carbohydrate 1.4, Sugar 0.5, Protein 5.8

LOW FAT BUFFALO CHICKEN TENDERS W/ BLUE CHEESE DIP



Low Fat Buffalo Chicken Tenders W/ Blue Cheese Dip image

Using the lean chicken tender reduced the amuont of fat, as does baking the chicken instead of frying. The blue cheese dip is lower in fat and calories, so this is guilt free snacking! Taken from the Heart Healthy cookbook. Note: prep time includes marinate/refrigeration time. Note: After making these many times, I have found that it is much easier to cook them on the George Foreman after marinading. I'm sure pan frying would work as well. Experiment and enjoy!

Provided by jonesies

Categories     Chicken Breast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

3 tablespoons louisiana hot sauce
1/2 teaspoon paprika
1/4 teaspoon ground red pepper
1 lb chicken tenders
1/2 cup fat free blue cheese dressing
1/4 cup reduced-fat sour cream
2 tablespoons blue cheese, crumbled
2 celery ribs, cut into sticks
2 carrots, cut into sticks

Steps:

  • Preheat oven to 375°F.
  • Combine the hot sauce, paprika and ground pepper in a small bowl; brush on all surfaces of chicken.
  • Place chicken in greased 11 x 7 inch baking pan.
  • Cover; marinate in refrigerator for 30 minutes.
  • Bake, uncovered, about 15 minutes or until chicken is no longer pink in the center.
  • Combine blue cheese dressing, sour cream and blue cheese in small serving bowl.
  • Serve chicken with dip and celery/carrot sticks.

Nutrition Facts : Calories 107.9, Fat 2.5, SaturatedFat 1.2, Cholesterol 37.9, Sodium 360.1, Carbohydrate 6.6, Fiber 1.2, Sugar 2.8, Protein 14.4

BEA'S BUFFALO CHICKEN & BLUE CHEESE DIP



Bea's Buffalo Chicken & Blue Cheese Dip image

Make and share this Bea's Buffalo Chicken & Blue Cheese Dip recipe from Food.com.

Provided by queenbeatrice

Categories     Very Low Carbs

Time 8m

Yield 4 cups, 64 serving(s)

Number Of Ingredients 6

1 (250 g) package cream cheese
2 cups mozzarella cheese, shredded
1/8 cup butter, melted
1/2 cup Frank's red hot sauce
1/3 cup bleu cheese salad dressing
2 (150 g) cans chicken meat, drained

Steps:

  • Microwave cream cheese for 30 seconds, just to soften.
  • Mix in remaining ingredients, except for chicken, return to microwave until melted, about 1 1/2 minutes. This varies from one microwave to another, so try 20 second intervals after the initial melt, stirring after each interval.
  • Stir in chicken and mash together with fork.
  • Serve with Bagel crisps, pita chips or tortilla chips.

Nutrition Facts : Calories 38.9, Fat 3.3, SaturatedFat 1.6, Cholesterol 11.7, Sodium 101.1, Carbohydrate 0.3, Sugar 0.2, Protein 2

BLUE CHEESE BUFFALO CHICKEN DIP



Blue Cheese Buffalo Chicken Dip image

This Buffalo Chicken Dip tastes like authentic chicken wings dipped in blue cheese sauce! It is a must try as it is different then most of the recipes out there for Buffalo Chicken Dip. It's very quick and easy to make since it doesn't require you to cook and shred your own chicken! It is always the hit of the party!

Provided by EmLev28

Categories     Chicken

Time 25m

Yield 4 cups

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 (9 3/4 ounce) cans swanson premium chunk chicken breasts, drained
1/2 cup Frank's red hot sauce
1/2 cup bleu cheese salad dressing
1/2 cup crumbled blue cheese
assorted fresh vegetable
cracker

Steps:

  • 1. Spread cream cheese in deep baking dish until smooth. Stir in remaining ingredients.
  • 2. Bake at 350°F for 20 minute until hot and bubbling. Stir. Serve with vegetables and crackers.
  • Tips:
  • - Substitute ranch dressing for blue cheese dressing and shredded cheddar cheese for blue cheese crumbles.
  • - Make it tailgate friendly - prepare ahead of time and transport in a disposable heavy foil pan. When you get to the tailgate heat it on a grill and serve nice and hot!
  • - Make this in the microwave by heating it on high for 5 minutes instead of baking
  • - Keep it warm or cook it in a crockpot or slow cooker.

Nutrition Facts : Calories 652.6, Fat 53.5, SaturatedFat 22.3, Cholesterol 168.7, Sodium 1570.7, Carbohydrate 4.7, Fiber 0.1, Sugar 1.7, Protein 38.3

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