BLUE CHEESE APPETIZER TART
Steps:
- Heat oven to 375°F.
- Place flour in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in water with fork until flour is just moistened. Shape into a ball. Roll out pastry on lightly floured surface into 12-inch circle.
- Place into 9- or 10-inch tart pan with removable bottom or pie pan; press firmly on bottom and up sides of pan. Cut away excess pastry; prick all over with fork. Bake 17-22 minutes or until very lightly browned.
- Combine cream cheese and blue cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, gradually adding whipping cream, egg and ground pepper until blended. Spread into baked pastry. Sprinkle with roasted red pepper, pine nuts and parsley.
- Bake 20-25 minutes or until filling is set. Let stand 20 minutes before serving. Cut into wedges. Cover; store refrigerated.
Nutrition Facts : Calories 180 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 50 milligrams, Sodium 150 milligrams, Carbohydrate 10 grams, Fiber 1 grams, Sugar grams, Protein 4 grams
BLUE CHEESE TART APPETIZER
This is a very elegant appetizer. Very rich so cut the wedges small.
Provided by Alice C @Alliebaba
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F. Layer pecans evenly in the bottom of pie crust.
- In a food processor or with an electric mixer, combine cream cheese, blue cheese, cream, eggs, Worcestershire sauce and pepper. Process until smooth and pour over pecans.
- Bake for 30 - 35 minutes or until filling is set. Cool for 1 hour. Cover and chill at least 2 hours.
- To serve, cut into wedges. Garnish with chive and chive blossoms.
BLUE CHEESE AND WALNUT TART
This tart can be made a day in advance, then baked just before serving. It's equally at home as an appetizer or, paired with the right dessert wine, the final course of an elegant meal.
Provided by Cynna
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400°F.
- Scatter chives and toasted walnuts over bottom of pre-baked tart shell. Place shell on baking sheet and set aside.
- Beat eggs. Add cream and mix until smooth. Crumble blue cheese into cream mixture and mix until relatively smooth with no large lumps of cheese.
- Pour custard evenly into the tart shell, filling it to the top.
- Distribute any lumps of cheese, walnuts and chives evenly.
- Bake for 25-30 minutes or until browned and puffed.
- Tart will collapse and firm as it cools.
- Serve at room temperature as an appetizer or dessert course.
Nutrition Facts : Calories 398.7, Fat 36.6, SaturatedFat 19.6, Cholesterol 225.2, Sodium 654.2, Carbohydrate 3.6, Fiber 0.6, Sugar 0.8, Protein 15.2
BLUE CHEESE AND PEAR TARTLETS
Tasty, hot appetizers that take little time to prepare but will impress your guests!
Provided by BOLLIVEB
Categories Appetizers and Snacks Pastries
Time 35m
Yield 15
Number Of Ingredients 5
Steps:
- Pre-bake phyllo shells according to package directions. Set aside to cool.
- Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 4.5 g, Cholesterol 7 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 116.3 mg, Sugar 1.1 g
BLUE CHEESE APPETIZER TART
A creamy rich blue cheese filling is baked in a flaky pastry tart and topped with roasted red peppers, pine nuts and parsley.
Provided by Allrecipes Member
Time 1h27m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F. Place flour in large bowl; cut in butter until mixture resembles coarse crumbs. Mix in water with fork until flour is just moistened. Shape into a ball.
- Roll out pastry on lightly floured surface into 12-inch circle. Place in 9 or 10-inch tart pan with removable bottom or pie pan. Press firmly on bottom and up sides of pan. Cut away excess pastry; prick all over with fork. Bake for 17 to 22 minutes or until very lightly browned.
- Meanwhile, combine cream cheese and blue cheese in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Continue beating, gradually adding whipping cream, egg and pepper until well mixed (1 to 2 minutes). Spread into baked pastry shell. Sprinkle with roasted red pepper, pine nuts and parsley.
- Bake for 20 to 25 minutes or until filling is set. Let stand 20 minutes before serving. Cut into wedges. Cover; store refrigerated.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 9.9 g, Cholesterol 45.4 mg, Fat 12.9 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 185.5 mg, Sugar 0.2 g
BLUE CHEESE AND CARAMELIZED-ONION SQUARES
Categories Cheese Onion Bake Cocktail Party Blue Cheese Rosemary Fall Bon Appétit
Yield Makes 42 squares
Number Of Ingredients 15
Steps:
- For crust:
- Preheat oven to 425°F. Mix flour, baking powder, and salt in medium bowl to blend. Make well in center of dry ingredients. Whisk milk, olive oil, and melted butter in liquid measuring cup to blend. Slowly pour milk mixture into well in dry ingredients, stirring until just blended and smooth. Roll out dough on lightly floured surface to 10x13-inch rectangle. Transfer dough to rimmed baking sheet. Re-form dough into 10x13-inch rectangle (dough will shrink when moved). Pierce dough all over with fork. Let dough rest while preparing topping.
- For topping:
- Melt butter with oil in large skillet over high heat. Add onions. Cook until onions are soft and beginning to brown, stirring frequently, about 10 minutes. Add rosemary, sugar, and salt. Season onions to taste with pepper. Reduce heat to medium. Continue to cook until onions are soft and dark brown, stirring frequently, about 20 minutes; cool.
- Spread onion mixture evenly over dough. Sprinkle with cheese. Bake until crust is golden and cheese is bubbling, about 20 minutes. Let cool. Cut into squares and serve.
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