Blue Cheese And Walnut Mini Muffins Food

17 BEST MINI MUFFINS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a mini muffin recipe in 30 minutes or less!

BLUE CHEESE MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Butter 10 (2 1/2 inch) muffin cups.
• Combine flour, sugar, baking powder, salt and cheese in a large bowl.
• Combine egg, milk and butter in small bowl until blended.
• Stir into flour mixture just until moistened.
• Spoon into prepared muffin cups, filling 3/4 full.
• Bake 20-25 minutes or until golden brown.
• Remove from pan.

SPINACH, BLUE CHEESE & WALNUT MUFFINS

Steps:

• Heat the oven to 180C/160C fan/gas 4. Line 11 muffin tin holes with cases. Cut the cheese into 11 pieces.
• Heat 1 tbsp of the oil in a non-stick pan, add the spring onions and cook briefly to soften for about 2-3 mins over a medium heat. Add the spinach and stir so the leaves just wilt, then remove from the heat and set aside.
• Mix the flour, chopped walnuts, smoked paprika and baking powder with a good grinding of black pepper and a little salt. Beat the eggs with the milk in another bowl, then add the cooked spinach mixture and remaining oil. Stir well, then fold into the dry ingredients and divide between the muffin cases (it's easier with an ice cream scoop if you have one). Poke a piece of cheese into the centre of each muffin and top with the reserved walnuts.
• Bake for 20-25 mins until firm and golden. Cool on a wire rack. Will keep chilled in an airtight container for a couple of days.

BLUEBERRY WALNUT CREAM CHEESE MUFFINS

Steps:

• Preheat oven to 350.
• Line a muffin pan with cups.
• Mix flour with flax meal.
• Cream sugar and cream cheese with mixer,
• add lemon juice and vanilla.
• Then eggs and melted butter.
• Lastly the milk.
• Slowly add flour to the mixture and then fold in blueberries and walnuts.
• Bake for 30 mins at 350.