BLUE BEAR MUSH (BACKPACKING)
Make and share this Blue Bear Mush (Backpacking) recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all dry ingredients together in a bowl. Divide into 2 zip lock freezer bags (about 1 cup each).
- On the trail, for each serving bring 1 1/2 cups water to a boil and add the bag of cereal mix.
- Stir and let cool slightly before serving.
Nutrition Facts : Calories 157.7, Fat 5.7, SaturatedFat 3.6, Cholesterol 20.7, Sodium 375.1, Carbohydrate 21.6, Sugar 21.5, Protein 5.6
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