Blts With Pimiento Cheese Food
PIMIENTO CHEESE BLT SANDWICHES
5-Ingredient pimiento cheese BLT sandwiches are crisp, fresh, flavorful, and so delicious.
Provided by Kim
Categories Lunch Main Course
Time 18m
Number Of Ingredients 5
Steps:
- Cook bacon until golden and crispy. This can be done in the oven or in a skillet on the stove.
- Place bacon on a paper towel lined plate.
- Toast bread and then top one slice with about 2 tablespoons pimiento cheese and layer with the tomato, lettuce and bacon and the other half of bread. Repeat for sandwich #2.
- Cut in half, if preferred, and serve with your favorite chips. Enjoy!
Nutrition Facts : ServingSize 1 sandwich, Calories 295 kcal, Carbohydrate 33.4 g, Protein 15.9 g, Fat 13.6 g, SaturatedFat 4.5 g, Cholesterol 30 mg, Sodium 830 mg, Fiber 7.3 g, Sugar 9.1 g
PIMENTO CHEESE BLT
On a recent visit to Gulf Shores I had this Pimento Cheese BLT and it was AMAZING!!! Pimento Cheese is cheddar cheese, mayo & pimentos (along with a few other things depending on where you get it). Well - take that - SLATHER it on marble rye and add thick cut bacon, crisp lettuce and fresh tomato! Yes please!!!!
Provided by FoodHussy
Categories Entree
Time 20m
Number Of Ingredients 11
Steps:
- Mix together cheeses, mayo, pimento, onion, Worcestershire sauce, pepper in a bowl. Cover and refrigerate (this can be done the day before)
- Cook bacon to your liking and drain on paper towel
- Lightly toast marble rye. I used my air fryer so I could do them all at once. I also lightly buttered one side before toasting in air fryer.
- Lay out marble rye and top one side with tomato & lettuce. Spread pimento cheese on the other sides of bread and top with bacon. Make your sammich!
Nutrition Facts : ServingSize 1 sandwich, Calories 712 kcal, Carbohydrate 55.4 g, Protein 33.1 g, Fat 40.9 g, SaturatedFat 14.7 g, Cholesterol 94 mg, Sodium 1862 mg, Fiber 4.9 g, Sugar 11.2 g
BLTS WITH PIMIENTO CHEESE
Here's an easy-to-make cheesy sandwich made with bacon, lettuce and tomato - ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon pimiento cheese over 1 side of each bread slice.
- On each of 4 bread slices, layer 2 bacon slices, 1 lettuce leaf and 3 tomato slices. Sprinkle with pepper. Top with remaining 4 bread slices. Cut sandwiches in half; secure with toothpick, if desired.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Fiber 8 g, Protein 12 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 690 mg
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