Blt With Balsamic Mayonnaise Food

STRAWBERRY BALSAMIC "BLT"

Steps:

• Arrange an even layer of strawberry slices on 4 slices of bread. Pile shaved iceberg on top. Place 3 pieces Bacon on top of each. Spread a nice crust-to-crust schmear of the Balsamic Black Pepper Mayo on the remaining slices of bread. Top with another even layer of strawberry slices, right on the mayo. Close sandwiches, slice in half and eat!
• Preheat the oven to 375 degrees F.
• Line a sheet tray with parchment paper overlapping each side by 1 to 2 inches. Place the bacon on the sheet pan. Bake, rotating once, until desired crispiness, 15 to 20 minutes. Remove the bacon and let drain on paper towels.
• Whisk together the mayo, balsamic glaze, basil and pepper in a bowl. Season to taste with salt.

BLT WITH BALSAMIC MAYONNAISE

Steps:

• In a bowl, fold together the mayonnaise, pepper, and balsamic vinegar, to taste.
• Spread some of the mayonnaise on both slices of toast, completely covering the bread. Add a piece of lettuce to 1 slice of toast and layer with the tomatoes. Season with salt and pepper, to taste. Place the bacon on the tomatoes and top with the second slice of toast.

BLT SANDWICH WITH BALSAMIC MAYO

Steps:

• In a small bowl, combine the mayonnaise, vinegar, salt, and pepper.
• Spread some of the mayo mixture over each slice of toast.
• Top four of the slices of toast with bacon followed by lettuce and tomato slice.
• Top with the remaining 4 slices of toast. Makes 4 sandwiches.

BLT

Steps:

• Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

BLT CLUB WITH TANGY GARLIC MAYO

Steps:

• Tangy Garlic Mayo: Mash minced garlic with a spoon until you get a pasty consistency. Stir garlic, mayo, balsamic vinegar and lemon juice in a bowl until thoroughly mixed.
• BLT Club:.
• Spread garlic mayo on first piece of toast, top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato.
• Spread garlic mayo on both sides of second piece of toast and place on top of first layer of sandwich. Top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato, salt and pepper to taste.
• Spread garlic mayo on last slice of toast, place on sandwich, then cut diagonally and serve. (fries and a pickle spear are a good side).