Pepperoni Rounds With Cream Cheese Food

PEPPERONI CHEESE SPREAD

Steps:

• Mix together and spread on crackers or cocktail rounds.
• Place in oven at 400°F for 5-10 minutes or until edges are beginning to crisp but not burn.
• Remove from oven, and wait for the "Oh My goodness. These are 2Die4.

PEPPERONI ROUNDS

Steps:

• Heat oven to 400°F. Spray cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, milk and egg until blended. Stir in pepperoni and cheese.
• Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheets.
• Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve with pasta sauce.

PEPPERONI PINWHEELS

Steps:

• Preheat oven to 375°. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. , Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into 6 slices. , Place cut side down on greased baking sheets; brush tops with egg white. Bake until golden brown, 12-15 minutes. Serve warm. Refrigerate leftovers.

PEPPERONI CRISPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Arrange pepperoni in a single layer on an ungreased baking sheet; sprinkle with Cajun seasoning.
• Bake in preheated oven for 10 minutes. Remove sheet from oven and pat away grease with paper towels. Return to oven and bake until crisp, 2 to 4 additional minutes. Drain on paper towels. Store cooled chips in an airtight container.

PEPPERONI AND CREAM CHEESE FINGER SANDWICHES

Steps:

• Trim crust from bread.
• Spread softened cream cheese on 6 slices of bread (you may not need all the cream cheese). Top with other six slices of bread and cut each sandwich into four squares.
• Place one pepperoni slice in each sandwich on top of cream cheese.
• Tip: It is easier to place the pepperoni in the sandwiches after you cut them than before and then try to avoid cutting them.

CABINKAT'S CREAM CHEESE & PEPPERONI LASAGNA

Steps:

• In heavy skillet, add oil. Heat to med.-high, when hot add onions. Saute until golden, stirring occasionally. Add beef. When fully cooked, drain (if needed) and then add the next 7 ingredients. Do not add any cheeses.
• In separate bowl, add cream cheese, cottage cheese, sour cream, 1 cup mozzarella, & eggs. Mix well, set aside.
• Preheat oven to 350º degrees.
• In 12 X 8 X 2 pan add a small amount of sauce to coat bottom lightly.
• Cover with one layer of lasagna noodles, then add layer of cheese mixture, enough to lightly cover noodles, then meat mixture, then pepperoni.
• Repeat until all ingredients are used up. Sprinkle remaining mozzarella on top. You may not need to use all noodles however. Do not add peppers.
• Cover and bake 1 hour. Bring out, carefully remove cover and add bell peppers.
• Cover back up and bake an additional 15 minutes.
• When done, bring out of oven, keep covered, and let sit for 10-15 minutes. Very important to let sit, covered.
• When time is up, cut and serve.
• Best with French bread or Artisan bread.