Blt Tortilla Bites Food

BLT TORTILLAS

BLT Tortillas image

I first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly neighborhood dinners. -Darla Wester, Meriden, Iowa

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons ranch salad dressing mix
1/4 teaspoon crushed red pepper flakes
8 flour tortillas (8 inches), room temperature
16 cooked bacon strips
2 to 3 cups shredded lettuce
2 cups chopped seeded tomato
Green and sweet red pepper strips, optional

Steps:

Mix first 4 ingredients; spread onto tortillas. Top with remaining ingredients and roll up.

Nutrition Facts : Calories 402 calories, Fat 25g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 890mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

BLT WRAPS

BLT Wraps image

My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

16 ready-to-serve fully cooked bacon strips, warmed if desired
8 flour tortillas (8 inches), room temperature
4 cups chopped lettuce
2 cups chopped tomatoes (3 small tomatoes)
2 cups shredded cheddar cheese
1/2 cup ranch salad dressing

Steps:

Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.

BLT WRAP RECIPE

BLT Wrap Recipe image

This Easy BLT Wrap is delicious, simple, and the perfect on-the-go snack or lunchbox addition.

Provided by Dina

Categories Main Dish

Time 5m

Number Of Ingredients 6

Ingredients

4 slices bacon (cooked)
2 large flour tortillas
6 slices tomato
1 cup Shredded iceberg lettuce
4 Tbsp mayonnaise
4 Tbsp ranch dressing

Steps:

Combine the mayonnaise and ranch.
Spread this mixture onto both flour tortillas.
Assemble the wrap by placing the cooked bacon, tomato slices, and lettuce into the middle of the tortilla.
Roll up tightly a serve cold or at room temperature.

Nutrition Facts : Calories 621 kcal, Carbohydrate 21 g, Protein 9 g, Fat 56 g, SaturatedFat 12 g, Cholesterol 51 mg, Sodium 1005 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

BLT WRAPS

BLT Wraps image

I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.

Provided by Karen

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound thick sliced bacon, cut into 1 inch pieces
4 (12 inch) flour tortillas
1 cup shredded Cheddar cheese
½ head iceberg lettuce, shredded
1 tomato, diced

Steps:

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.

Nutrition Facts : Calories 695.4 calories, Carbohydrate 64.2 g, Cholesterol 70.6 mg, Fat 34.1 g, Fiber 4.8 g, Protein 31.4 g, SaturatedFat 13.3 g, Sodium 1788.3 mg, Sugar 4.4 g

BLT ROLL-UPS

BLT Roll-Ups image

A real crowd pleaser!

Provided by Rebekah Mosshart

Categories Other Appetizers

Number Of Ingredients 6

Ingredients

8 oz. cream cheese
1/2 cup mayo
8-10 slices center cut bacon, cooked and crumbled
1 cup chopped tomatoes
4 eight-inch flour tortillas
1 cup shredded romaine lettuce

Steps:

1. Mix cream cheese and mayo in a bowl. Add crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly in wax paper and refrigerate for an hour. Slice into 1/2 inch slices.

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