Blt To Go Food
BLT TO GO
This crispy, flavorful sandwich is the perfect lunchbox treat -- and ready in just 15 minutes.
Provided by Martha Stewart
Categories Pork Recipes
Number Of Ingredients 5
Steps:
- Heat a medium skillet over medium, and cook bacon, turning occasionally, until crisp, 5 to 8 minutes. Drain on a paper-towel-lined plate.
- Heat a medium skillet over medium, and cook bacon, turning occasionally, until crisp, 5 to 8 minutes. Drain on a paper-towel-lined plate.
- Place lettuce and tomato in another resealable plastic bag; add them to sandwich just before eating.
CLASSIC BLT SANDWICH
This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)
Provided by Stacky5
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon until crispy, then drain on paper towels.
- Toast the 8 slices of bread.
- Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
- Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
- Add 2 slices of tomato on top of lettuce.
- Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
- Add 1 slice of lettuce on top of bacon.
- Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
- Enjoy!
- NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!
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- Fruit Bowl. A bowl of fresh fruit is an excellent way to add some healthy sweetness to your meal. Try a combo of citrus fruits like oranges and grapefruit with a little pomegranate.
- Macaroni Salad. Another customizable side dish you can try is macaroni salad. This is a great side dish if you’re extra hungry because it can be quite filling!
- Potato Chips. You simply can’t go wrong with any potato side dish, especially with that yummy BLT sandwich. Potato chips are a great way to add some crispy saltiness to your meal.
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- Tomato Soup. For a hearty, cozy meal, pair your sandwich with some tomato soup! You can get some canned tomato soup from your local store or you can make your very own.
- Coleslaw. Here’s another all-time favorite side dish. Coleslaw can add a fresh, crunchy twist to your sandwich. Some like theirs creamy with extra mayo or a bit more tangy by adding a white vinegar but I always make mine with some buttermilk!
- Sweet Potato Fries. French fries are delicious, but they’re not the healthiest option. If you’re craving some of that crispy, starchy goodness, try sweet potato fries instead!
- Deviled Eggs. Deviled eggs might require a bit of work than most of these other sides, but they’re definitely worth the effort. This is perfect for when you’re having guests over because this side dish looks super cute and Instagram-worthy!
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- Pickled Vegetables. For the perfect bite of flavor to cut through your sandwich, try pickled vegetables like carrots, peppers, or cucumber. There’s nothing quite as satisfying as biting into a rich and savory sandwich and following it up with something perfectly salty and sour.
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