Blt Party Dip Food

CREAMY BLT DIP

Steps:

• Combine cream cheese, sour cream and mayonnaise until fluffy with a mixer on medium.
• Stir in smoked paprika, garlic powder, green onions, diced tomatoes, cheddar cheese, and ⅔ of the bacon.
• Refrigerate at least 1 hour before serving.
• Remove from the fridge, top with lettuce, remaining bacon and chopped tomatoes.

BLT DIP

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
• In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

BAKED BLT DIP

Steps:

• Preheat oven to 350°F degrees.
• Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.

BLT PARTY DIP

Steps:

• Mix mayo, sour cream and garlic powder in medium bowl until blended; stir in half each of the bacon and onions.
• Spread onto bottom of pie plate.
• Top with lettuce, tomatoes, remaining bacon and onions.

BLT DIP

Steps:

• Preheat oven to 325 degrees F.
• Place sun-dried tomatoes in a small bowl and cover with warm water. Let stand until tender. Drain.
• Meanwhile, cut pita into triangles, place on a baking sheet and toast for 10 minutes.
• In medium bowl, combine mayonnaise, sour cream, bacon bits, and sun-dried tomatoes. Add a pinch of salt and pepper. Use a spoon to mix together; set aside.
• Cut out the core of the lettuce head to form a bowl for the dip.
• To serve, spoon BLT dip into hallowed out lettuce head and set in the center of a serving plate. Place toasted pita triangles around edge of plate.

THE BEST BLT DIP

Steps:

• In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
• For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
• In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.

PARTY FAVORITE BLT DIP

Steps:

• Combine all ingredients and chill for at least two hours.
• Serve with chips, crackers, or raw veggies such as cauliflower or cucumber slices.
• Also makes a nice bread bowl filler. :).