Bloody Revolution Food
BLOODY REVOLUTION
During my spell in university doing my psychology degree i worked ina popular chain of cocktail bars in the uk called revolution. i kept all my training materials, and myu little laminated ingredient lists that i used to keep in my apron. i thought it was about time i updated them onto recipezaar. There are some revolution classics in this and also some that they dont do anymore at rev. I may be a bit vague on the floating parts of cocktails, i havent made them in a while. This may be a good excuse to! the reason why i specify usinga glass tumbler to mix the drink in is purely for logistics- cretaing one drinks worth at a time by measuring it out in the serving glass and serving it in the same glass. its how we used to do it a rev, if your prefer to do it in a cocktail shaker thats fine just beware not to out too much ice in.
Provided by cakeinmyface
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a clean 14oz glass tumbler half fill with ice our over vodka salt pepper lemon slice and tomato juice,.
- if using tumbler put the larger half of the cocktail shaker on the top of the glass tumblerhold tight and shake until their is condenstaion on outside of the cocktail shaker.
- tap cocktail shaker and glass GENTLY againt work surface thus releasing glass and shaker.
- tip contents into back into tumbler. float 1/2 shot of sherry top of drink by aiming for a floating ice cube and slowly pouring onto it.
- garnish with celery stick and lime wedge sat in the glass.
Nutrition Facts : Calories 376.5, Fat 0.3, SaturatedFat 0.1, Sodium 848.1, Carbohydrate 19.6, Fiber 2.5, Sugar 12.9, Protein 2.9
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