Bloody Mary Vodka Food

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BLOODY MARY RECIPE



Bloody mary recipe image

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

Provided by Good Food team

Categories     Cocktails, Drink

Time 5m

Yield Makes 2

Number Of Ingredients 9

large handful of ice
100ml vodka
500ml tomato juice
1 tbsp lemon juice, plus 2 slices to serve
few shakes Worcestershire sauce
few shakes Tabasco (smoked Tabasco is nice)
pinch celery salt
pinch black pepper
2 celery sticks, to serve

Steps:

  • Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
  • Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
  • Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium

BLOODY MARY



Bloody Mary image

This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!

Provided by riffraff

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 10

1 1/2 ounces vodka
3 ounces tomato juice
1 lemon, juice of
1/2 teaspoon Worcestershire sauce
3 drops Tabasco sauce
pepper
salt
1/4 teaspoon celery salt
1/2 tablespoon prepared horseradish (optional)
green onions (optional) or pickled green bean, to garnish (optional)

Steps:

  • Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
  • Add ice to glass.
  • Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
  • Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.

BLOODY MARY



Bloody Mary image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 7

3 cups tomato juice
1 cup vodka
1 tablespoon plus 1 teaspoon prepared horseradish
3 ounces fresh lime juice, plus a wedge for rimming glasses
3 ounces Worcestershire sauce
Sriracha sauce
Seafood seasoning, such as Old Bay, for rimming glasses

Steps:

  • Suggested garnishes: celery sticks, blue cheese stuffed olives, sliced banana peppers. small cooked shrimp, lime and lemon wedges, pickled green beans
  • In a large pitcher, stir the tomato juice, vodka, horseradish, lime juice, Worcestershire and some Sriracha together until combined. Chill until ready to serve.
  • To serve, cut a slice in a lime wedge and rub it around half of the rim of 4 Collins glasses. Pour some seafood seasoning on a plate and dip the wet rims into the spice to adhere. Fill the glasses with ice and the chilled Bloody Mary, and garnish as desired.

BACARDI LIMòN BLOODY MARY



Bacardi Limòn Bloody Mary image

Every once in awhile, I enjoy a Bloody Mary, however vodka tends to have a bite for me. It took me a few tries, and have discovered a suitable substitution for the vodka, Bacardi Limòn, and a few other ingredients that create the PERFECT Bloody Mary.

Provided by Uncle 12

Categories     Beverages

Time 3m

Yield 12 fluid ounces, 1 serving(s)

Number Of Ingredients 6

2 ounces rum (Bacardi Limon)
8 ounces v- 8 bloody mary mix or 8 ounces of your favorite bloody mary mix
1 teaspoon Worcestershire sauce (Lea & Perrin's)
1 teaspoon dill sauce (Milani's)
1/8 teaspoon fresh coarse ground black pepper
1/2 glass ice

Steps:

  • fill large glass with ice, add all ingredients.
  • stir.
  • garnish with your favorites, celery, olives, etc -- ENJOY!

Nutrition Facts : Calories 133.6, Sodium 59.7, Carbohydrate 1.3, Fiber 0.1, Sugar 0.6

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