BLOODY MARY SKEWERS
These festive (and cheesy!) bloody mary skewers are here to jazz up any bloody mary! We're sharing 4 delicious flavor combos you'll absolutely love. Make them with a pitcher of our bloody marys, and enjoy!
Provided by Emily Richter
Categories Drinks
Time 10m
Number Of Ingredients 21
Steps:
- First, fill a large pitcher halfway with ice cubes.
- Then, pour vodka into the pitcher.
- Add tomato juice, then Worcestershire sauce, hot sauce, mustard, lemon juice, salt, and pepper into the pitcher and stir together with a wooden spoon.
- Serve bloody marys with cheese skewers and other accoutrements.
- Brie + Blackberries: Cut brie cheese into small cubes, and alternate between brie and blackberries on a skewer until filled
- Yellow Cheddar Cheese + Pickle Chunks: Cut cheddar cheese into small cubes and pickles into small chunks, and alternate cheddar cheese cubes and pickle chunks on a skewer until filled
- White Cheese Curds + Beef Sticks: Cut beef sticks into small chunks, and alternate white cheese curds on a skewer until filled
- Blue Cheese Stuffed Olives: Stuff large green olives with blue cheese, and place on a skewer until filled
Nutrition Facts : Calories 290 kcal, Sugar 1 g, Sodium 631 mg, Fat 23 g, Carbohydrate 4 g, Fiber 2 g, Protein 14 g, Cholesterol 62 mg, ServingSize 1 serving
CARAWAY BLOODY MARYS WITH MINI REUBENS
Steps:
- For the mini Reubens: Preheat the broiler. Fit a rack 8 to 6 inches from the heat source.
- Brush the melted butter over each bread slice. Flip over and add a layer of Russian dressing to each slice, followed by a piece of cheese. Layer the corned beef on half the bread slices, followed by a spoonful of sauerkraut. Build 3 sandwiches with the remaining slices, cheese-side down.
- Broil, flipping halfway through, until brown and toasty, about 4 minutes. (Keep an eye on this so that it doesn't burn.) Cut off the crusts and slice each sandwich into 4 squares. Place a cornichon, the sandwich and another cornichon on a skewer. Repeat to make 5 more skewers.
- For the Bloody Marys: Mix together the tomato juice, vodka, brine, hot sauce, lime juice, celery salt, Worcestershire sauce, caraway seeds, horseradish, sugar, garlic and a few turns of black pepper in a pitcher. Taste and adjust the seasonings as desired. Garnish with celery stalks and the Reuben skewers. Serve the remaining mini Reubens on the side.
BLOODY MARY SHRIMP SKEWERS
Relive the best part of your brunch right now with Blood Mary Shrimp Skewers. These Bloody Mary Shrimp Skewers are just as fun to eat as they are to make!
Provided by My Food and Family
Categories Sauces & Condiments
Time 1h30m
Yield 6 servings, 2 skewers each
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients until blended. Add to shrimp in large bowl; toss until evenly coated.
- Refrigerate 30 min. to marinate.
- Drain shrimp; discard marinade. Heat oil in large nonstick skillet on medium heat. Add shrimp; cook and stir 3 to 4 min. or until shrimp turn pink. Cool completely. Refrigerate 30 min.
- Cut celery lengthwise in half, then cut each half crosswise into 6 pieces. Thread celery onto 12 small skewers along with remaining ingredients.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
BLOODY MARY DIP WITH FOCACCIA SKEWERS
Steps:
- For the dip: Put the tomato passata, oil, tomato paste, vinegar, Worcestershire, celery salt, vodka if using and hot sauce into a medium sauté pan or saucepan over medium heat and simmer until warmed through, about 5 minutes.
- For the focaccia skewers: Meanwhile, thread an olive, piece of celery and cube of focaccia onto each cocktail skewer.
- Pour the dip into a serving bowl, place on a board and arrange the dipping skewers next to it. The dip can be served warm or at room temperature.
SPOON-FED BLOODY MARY WITH GRILLED LEMON SKEWERS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- 8 large toothpicks or small skewers
- 4 celery stalks, cut in 1/2
- On a prepared grill or grill pan, grill the lemon wedges until lightly browned. Skewer the lemons onto toothpicks or skewers and set aside.
- In a blender or food processor, puree together the tomatoes, jalapenos, Worcestershire sauce and hot sauce. Season to taste with salt and pepper. You should have about 3 1/2 cups.
- Pour the tomato mixture into a large pitcher and chill in the refrigerator until ready to serve.
- Season the celery and fennel or cucumber and tomato with salt and and pepper, to taste, and toss to combine. Place a bit of the veggie mixture into each of 8 martini glasses.
- Pour 1-ounce of chilled vodka over the vegetable mixture. Top with the spiced tomato mixture and garnish with a grilled lemon wedge and half of a celery stalk. Serve with a teaspoon.
SPICY BLOODY MARY WITH MUFFULETTA SKEWERS
Provided by Aaron McCargo Jr.
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Puree the tomatoes in a blender, then press through a fine sieve into a small bowl. Discard the solids.
- Add the tomato puree and all the remaining ingredients to a pitcher. To serve, divide the mixture among 4 large glasses filled with ice. Garnish each drink with a skewer and serve.
- Muffuletta Skewers:
- Skewer the meats, cheese, okra, peppers, and olives in a desired fashion.
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