Bloody Mary Rimmer Food
BLOODY MARY RIM SALT
Elevate your weekend brunching game! Add extra flavor and pretty texture to your bloody Mary cocktails with this Bloody Mary Rim Salt!
Provided by Brenda Score | A Farmgirl's Dabbles
Categories Drinks
Time 10m
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together kosher salt, celery salt, cumin, granulated garlic, smoked paprika, black pepper, mustard powder, and powdered ginger. Store in a jar or container with a tight lid.
- To rim your glass when making Bloody Marys, place rim salt on a small plate. Rub the cut edge of a lemon wedge around the rim of a glass to moisten. Dip rim into the salt. Fill glass with your favorite Bloody Mary. Enjoy!
Nutrition Facts : Calories 6 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1212 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BLOODY MARY RIM SALT
I found this recipe in a cookbook a friend loaned me and I thought it would make a nice rimming salt for a Bloody Mary. It has a bit of a kick and looks nice and different and is a change from plain kosher salt.
Provided by Dorothy Curtis
Categories Cocktails
Time 5m
Number Of Ingredients 4
Steps:
- 1. Mix all the seasoning together and store in a small container.
- 2. When ready to use put some of the seasoning on a small plate, moisten the rim of your glass with a little wedge of fresh lime, and dip into the seasoning mix.
- 3. Enjoy your favorite Bloody Mary.
BLOODY MARYS
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time 5m
Yield 2 drinks
Number Of Ingredients 8
Steps:
- Fill 2 mason jars with ice. Divide the vodka between the jars and squeeze in the lime juice. Add a few sprinkles of steak seasoning, 2 or 3 dashes of Worcestershire sauce and a dash of cayenne pepper to each. Divide the tomato juice between the jars and add a dash each of salt and pepper to each jar.
- Use a celery stalk to push a squeezed lime half into the bottom of each jar, then stir everything around with the celery. (If you prefer an iceless Bloody Mary, screw on the lid of each mason jar and shake for 20 to 30 seconds, then use the lid of the jar as a strainer and pour into glasses.)
SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
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- In a small bowl, whisk together kosher salt, celery salt, cumin, granulated garlic, smoked paprika, black pepper, mustard powder, and powdered ginger.
- Store in a jar or container with a tight lid.To rim your glass when making bloody marys, place rim salt on a small plate.
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BLOODY MARY RIMMER
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