Bloody Mary Pops Food
BLOODY MARY ICE POPS
Time P1D
Yield Makes 8 ice pops
Number Of Ingredients 6
Steps:
- Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
BLOODY MARY POPS
Although I have not tried this yet, I was so excited to find this recipe. I love bloody marys and this is a brilliant way to enjoy them, especially in the summertime! I am sure they are so refreshing. I will try them leaving out the vodka also. Recipe from Gourmet magazine.
Provided by Marie
Categories Lunch/Snacks
Time 15m
Yield 8 ice pops, 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids.
- Pour into molds.
- Freeze 30 minutes.
- Insert sticks, then freeze until firm, about 24 hours.
Nutrition Facts : Calories 34.7, Sodium 333.1, Carbohydrate 3.4, Fiber 0.3, Sugar 2.6, Protein 0.6
BLOODY MARY ICE POPS
Make and share this Bloody Mary Ice Pops recipe from Food.com.
Provided by kmergirl
Categories Summer
Time P1DT10m
Yield 8 pops, 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
Nutrition Facts : Calories 120.2, Sodium 1583.9, Carbohydrate 28.2, Fiber 0.3, Sugar 15.4, Protein 0.6
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