Bloody Mary Burrata Food

BLOODY MARY BURRATA

Bloody Mary Burrata image

I don't think there's a difference between a liquid salad and a cold vegetable soup, but if there is, let's consider this Bloody Mary Burrata the former. It turns out that when you swap out the vodka for a dollop of Burrata cheese, Bloody Marys make a great gazpacho. Garnish with sliced olives, more cherry tomatoes, celery, and horseradish. For a larger serving, pair it with a crusty hunk of bread as a brunch item.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Time 2h15m

Yield 4

Number Of Ingredients 14

Ingredients

2 pounds vine-ripened tomatoes
⅓ cup sliced celery
1 jalapeno, sliced
½ clove garlic
½ cup water
1 lemon, juiced
2 tablespoons Worcestershire sauce
2 tablespoons hot prepared horseradish
2 teaspoons hot sauce
1 teaspoon kosher salt
2 teaspoons ground black pepper
6 ounces Burrata cheese
freshly ground black pepper to taste
4 drizzles olive oil

Steps:

Combine tomatoes, celery, jalapeno, and garlic in a blender. Pour in water and blend until very smooth. Pass mixture through a fine-mesh strainer and discard skins.
Add lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Whisk thoroughly; taste and adjust seasonings. Cover Bloody Mary base with plastic wrap and refrigerate until completely chilled, at least 2 hours.
Ladle 1 cup cold Bloody Mary base into each serving bowl. Dollop 2 ounces Burrata cheese into the center. Season with black pepper and drizzle in olive oil.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 15.8 g, Cholesterol 30 mg, Fat 14.7 g, Fiber 4.8 g, Protein 8.7 g, SaturatedFat 6.8 g, Sodium 775.3 mg, Sugar 7.7 g

BLOODY MARY

Bloody Mary image

This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!

Provided by riffraff

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 ounces vodka
3 ounces tomato juice
1 lemon, juice of
1/2 teaspoon Worcestershire sauce
3 drops Tabasco sauce
pepper
salt
1/4 teaspoon celery salt
1/2 tablespoon prepared horseradish (optional)
green onions (optional) or pickled green bean, to garnish (optional)

Steps:

Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
Add ice to glass.
Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.

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